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Salt cod (Bacalao)

Salt cod (Bacalao)

From £7.50
Scotland
Ambient
Wild
Cured

Type

Pack

  • 185526

This is the "hard as a cricket bat" version of salt cod. It comes in pieces of cut fillet, about 20-40g per piece and is a genuine deluxe version of hard salt cod, boneless, skinless and 100% edible. Produced in Scotland by an inspired specialist who air dries the fish after salting. Soak time: 12 hours. Because it needs no refrigeration, we can send by normal mail. You'll need 30-50g per serving.

Recipes

Salt Cod and Okra Gumbo

Based an Anton Mosimann recipe - cuisine naturelle meets bacalao

Read More

Salt cod fritters

From Portugal where salt cod is revered more highly than anywhere else.

Read More

Ingredients

Cod, salt

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