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Salt cod pate on toast
Salt cod pate in a tub
Two tubs of salt cod pate
     

Salt Cod Pate

£9.90
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3+ Items: £9.10 9,90 each
Frozen
Shetlands
Wild
Cured

Order by noon - get it tomorrow

1 pot / 130g / 10+ available
  • 800091

The classic French 'Brandade de Morue' salt cod pate, re-imagined by Shetlands best salt cod producer. The texture is smooth, light and creamy, with delicate flavour. This pate is delicious served on hot toast, and would be a great starter to a meal. Made from local ingredients and traditional salt cod.

Winner of The Scotsman’s Best Use of Scottish Produce.

Ingredients

Salt cod, Potato, Rapeseed oil, Single cream, Buttermilk, Garlic, Pepper, Potassium sorbate. All ingredients from Scottish sources

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