Sardinian Bottarga - Cured Grey Mullet Roe
£19.60
100g / 1 pair roes

Sardinian Bottarga - Cured Grey Mullet Roe - 1 Pair

£19.60
Buying Guide

100g / 1 pair roes ( 10+ available )

More Options

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2+ Items: £18.80 19,60 each
3+ Items: £18.20 19,60 each
5+ Items: £17.60 19,60 each
8+ Items: £17.10 19,60 each
  • 521035
Product Information

Bottarga is compressed grey mullet roe. This rich delicacy - made all around the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine, as a pre-prandial nibble. Our Greek bottarga is from an old family firm - it’s very large, moister and definitely a cut above. Many of our regular bottarga customers are moving to this new offering (which arrives in a lovely gift box). We've recently just started buying Sardinian bottarga from the source in Sardinia, the bottarga quality is top. Both the Greek and Sardinian bottarga are chilled and have good best before dates when kept wrapped in the fridge. 

  • The Bottarga is the roe from a thin-lipped grey mullet
  • Greek is the premium option
  • Sardinian is for grating. Greek is for slicing.
  • The Greek bottarga is kosher
  • Bottarga is also known as mullet caviar
Key Properties
View Glossary
Frozen
Wild
Cured
Sardinia
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Ingredients
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Ingredients

Mullet roe, sea salt

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Buying Guide
Price per kilo £196.00/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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