Sardinian Bottarga - Cured Grey Mullet Roe -1 pair
- Order number: 521005
- This little treat packs a punch so a little goes a long way
- Try it grated over pasta!
- Vacuum packed, (chilled)
Bottarga is compressed roe of the thin lipped grey mullet (thick-lipped just can't cut it). It's a rich delicacy - made all around the Mediterranean - best eaten in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre-prandial nibble. This product is chilled (not frozen) and will have a best before date at least a month ahead.
We do also have the Greek Bottarga available here. It's showier, pricier and packaged to kill.
How you've been using our Sardinian Bottarga...
- "It's a wonderful accompaniment, which I have used on a number of fish dishes. I'm running out, so will be stocking up with much more soon."
- "I hadn't had this before, but it was included in a GBC recipe I wanted to try. It was delicious. Used a couple of times since for spaghetti bottarga. Absolutely love it."
- "Delicious, there's definitely a nutty flavour to it."
Mullet roe, sea salt
UK- dpd - Courier
Basket | Charges |
Over £50 | FREE |
Under £50 | £6.50 |
Under £20 | £8.90 |
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|
Surcharge Type | Charge |
Saturday & Sunday | +£3.50 |
1pm Delivery | +5.00 |
Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
Service | Charges | Details |
2nd class | from £3.20 | 2-4 day delivery |
1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
![]() | Temperature |
Frozen | Stored frozen at -22C |
Chilled | Stored at 2-5C |
Ambient | Stored at room temperature |
![]() | Source |
The area where the fish was caught or farmed |
![]() | Wild or Farmed |
Wild | Fish that are caught from their natural habitat |
Organic | Organically farmed and certified by the soil association |
Farmed | Fish that have been bred on a commercial fish farm |
![]() | Prepared |
Raw | This product has not been cooked in any way |
Cooked | This product has been cooked, and is ready to eat |
Cured | This product has been smoked or otherwise preserved |
Reheat | This product has been prepared and only needs to be heated up to eat. |
![]() | Catch Method |
Hand pole & line | Caught using the traditional fishing rod and line |
Longline | Caught using a long line that has baited hooks and floats attached along its length |
Dived | Hand caught using divers |
Foraged | Caught by foraging along the beach |
Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
Trawled | Caught using a large fishing net dragged behind a fishing boat |
Netted | Caught using any of the types of netting |
Spaghetti With Bottarga I Frankie Celenza
Tastemade