Sardinian Bottarga - Cured Grey Mullet Roe
90g / 1 pair roes

Sardinian Bottarga - Cured Grey Mullet Roe -1 pair

Buying Guide

90g / 1 pair roes ( Only 1 left )

More Options

  • 521025
Product Information
  • Bottarga - choose this Sardinian version or Greek 
  • Sardinian is hard for grating. Greek is soft for slicing
  • Sardinian is smaller so costs less per pack

Bottarga is compressed roe of the thin lipped grey mullet (thick-lipped just can't cut it). It's a rich delicacy - made all around the Mediterranean - best eaten grated over pasta or in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre-prandial nibble. This Sardinian version comes vac packed in smallish sacs and is vac packed - perfect as a straightforward ingredient. The Greek is showier, pricier and packaged to kill. This product chilled (not frozen) and will have a best before date at least a month ahead.

Key Properties
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Mullet roe, sea salt

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Buying Guide
Price per kilo £201.11/kg


Serving guide: we suggest up to 50g per person

377 Kcals/100g (high)

Best before: 12 months from processing

See key properties on product page


This bottarga is hard and can be used for grating

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 


Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to northern ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Spaghetti With Bottarga I Frankie Celenza