Sardinian Bottarga - Cured Grey Mullet Roe -1 pair

• Frozen and vacuum packed into small sacks
• Try it grated over pasta!
• This little treat packs a punch so a little definitely goes a long way

Bottarga is compressed roe of the thin lipped grey mullet (thick-lipped just can't cut it). It's a rich delicacy - made all around the Mediterranean - best eaten in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre-prandial nibble. This product is chilled (not frozen) and will have a best before date at least a month ahead. 

We do also have the Greek Bottarga available here. It's showier, pricier and packaged to kill.

How you've been using our Sardinian Bottarga...

• "It's a wonderful accompaniment, which I have used on a number of fish dishes. I'm running out, so will be stocking up with much more soon."
• "I hadn't had this before, but it was included in a GBC recipe I wanted to try.  It was delicious. Used a couple of times since for spaghetti bottarga.  Absolutely love it."
• "Delicious, there's definitely a nutty flavour to it."