Sardinian Bottarga - Cured Grey Mullet Roe - Frozen
£16.20
Buy More Save More
2+ Items: £15.60 16,20 each
3+ Items: £15.00 16,20 each
5+ Items: £14.50 16,20 each
8+ Items: £14.10 16,20 each
- Order number: 521015
Product Information
- Bottarga - choose this Sardinian version or Greek
- Sardinian is hard for grating. Greek is soft for slicing
- Sardinian is smaller so costs less per pack
Bottarga is compressed roe of the thin lipped grey mullet (thick-lipped just can't cut it). It's a rich delicacy - made all around the Mediterranean - best eaten grated over pasta or in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre-prandial nibble. This Sardinian version comes vac packed in smallish sacs and is vac packed - perfect as a straightforward ingredient. The Greek is showier, pricier and packaged to kill. This product chilled (not frozen) and will have a best before date at least a month ahead.
Key Properties
View Glossary
Frozen
Wild
Cured
Sardinia
Find Out More
Ingredients
Video
Ask Our Experts
Reviews
Ingredients
Mullet roe, sea salt
Ask our experts
Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Reviews
Video
Spaghetti With Bottarga I Frankie Celenza
Tastemade