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Two unsliced tuna loins on white background very red fresh tuna

Sashimi grade tuna loin

From £35.60
Indian Ocean

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  • 274451

Loins cut from pole and line caught tuna. Slice steaks to your preferred thickness, or use to make your own sashimi. Why not try preserving tuna by bottling in kilner jars? The technique is described below. These loins are about three inches thick and four to eight inches in diameter (and therefore may not be the same shape as the one pictured).


Homemade Canned Tuna

Why would you make that? Just try it.

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