Sashimi grade tuna loin
£45.90
980g / 1 loin
Two unsliced tuna loins on white background very red fresh tuna

Sashimi grade tuna loin - 1 Loin

£45.90
Buying Guide

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980g / 1 loin ( Only 3 left )

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2+ Items: £44.10 45,90 each
3+ Items: £42.70 45,90 each
  • 274469
Product Information
  • Top-quality sashimi-grade tuna - super bright red, super clear 
  • Can be used to make your own sashimi
  • These loins are normally around three inches thick and four-eight inches in diameter

Loins cut from pole and line caught tuna. Slice steaks to your preferred thickness, or use to make your own sashimi. Why not try preserving tuna by bottling in Kilner jars? (The technique is described below). These loins are about three inches thick and four to eight inches in diameter (and therefore may not be the same shape as the one pictured). We should also point out that the picture is of a freshly delivered loin in our fish room. These are an attractive dark red in colour. But this red fades rapidly almost regardless of freezing conditions. The loin you receive will be slightly duller in appearance but no less tasty, that we can guarantee.  

 

Read about tuna colour here

Key Properties
View Glossary
Frozen
Wild
Raw
Maldives
Oman
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Buying Guide
Price per kilo £46.84/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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