The dark and dense meat of the tuna will remind you of the finest beefsteak. And it tastes even better - take it from us! Prefers to be cooked very simply and served rare. Perfect for BBQs. All packs comprise two sirloin steaks, with no skin and no bone. These have been cut by us from fresh fish flown in from the Indian Ocean. We are focussed on only selling pole and line yellowfin tuna which is the most sustainable capture method on offer. Catching the fish one by one nearly eliminates bycatch and limits the damage to the ocean. Our preferred sources of pole and line caught yellowfin tuna are The Maldives and Oman.
Caught sustainably by pole and line - 'one by one' landing ethos
Caught in The Maldives or Oman
These steaks are cut from top quality sashimi grade loins
Tuna species: Yellow-fin tuna
Featured customer reviews
"Absolutely love this fish! Excellent quality! Should not be overcooked to really appreciate the high quality"
"Excellent quality tuna you can taste the difference"
"Fantastic quality - no comparison to the shop-bought stuff"
Organically farmed and certified by the soil association
Farmed
Fish that have been bred on a commercial fish farm
Prepared
Raw
This product has not been cooked in any way
Cooked
This product has been cooked, and is ready to eat
Cured
This product has been smoked or otherwise preserved
Reheat
This product has been prepared and only needs to be heated up to eat.
Catch Method
Hand pole & line
Caught using the traditional fishing rod and line
Longline
Caught using a long line that has baited hooks and floats attached along its length
Dived
Hand caught using divers
Foraged
Caught by foraging along the beach
Pots & Traps
Caught using stationary pots or traps that are placed along the ocean floor.
Dredges
Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting
Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net
Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled
Caught using a large fishing net dragged behind a fishing boat
Netted
Caught using any of the types of netting
Reviews
Video
How to cook a tuna steak
Jamie Oliver
https://www.thefishsociety.co.uk/sashimi-grade-tuna-steaks.html?__shop=1273950Sashimi grade tuna steakshttps://www.thefishsociety.co.uk/media/image/bc/2f/22/Hand_cut_tuna_steaks_-_new_website_v2.jpg14.6014.60GBPInStockBy fish type/Raw Fish/Fillet SteaksBy fish type/Raw FishFish A-Z/TunaBBQ SeasonMother's DayBy fish type/Raw Fish/BonelessFish For Valentines
The dark and dense meat of the tuna will remind you of the finest beefsteak. And it tastes even better - take it from us! Prefers to be cooked very simply and served rare. Perfect for BBQs. All packs comprise two sirloin steaks, with no skin and no bone. These have been cut by us from fresh fish flown in from the Indian Ocean. We are focussed on only selling pole and line yellowfin tuna which is the most sustainable capture method on offer. Catching the fish one by one nearly eliminates bycatch and limits the damage to the ocean. Our preferred sources of pole and line caught yellowfin tuna are The Maldives and Oman.
Caught sustainably by pole and line - 'one by one' landing ethos
Caught in The Maldives or Oman
These steaks are cut from top quality sashimi grade loins
Tuna species: Yellow-fin tuna
Featured customer reviews
"Absolutely love this fish! Excellent quality! Should not be overcooked to really appreciate the high quality"
"Excellent quality tuna you can taste the difference"
"Fantastic quality - no comparison to the shop-bought stuff"
