Sashimi grade tuna steaks
£25.00
400g / 2 steaks

Sashimi grade tuna steaks - 2 Steaks

£25.00
Buying Guide

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400g / 2 steaks ( 10+ available )

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  • 273960
Product Information

The dark and dense meat of the tuna will remind you of the finest beefsteak. And it tastes even better - take it from us! Prefers to be cooked very simply and served rare. Perfect for BBQs. All packs comprise two sirloin steaks, with no skin and no bone. These have been cut by us from fresh fish flown in from the Indian Ocean. We are focussed on only selling pole and line yellowfin tuna which is the most sustainable capture method on offer. Catching the fish one by one nearly eliminates bycatch and limits the damage to the ocean. Our preferred sources of pole and line caught yellowfin tuna are The Maldives and Oman.

  • Caught sustainably by pole and line - 'one by one' landing ethos
  • Caught in The Maldives or Oman
  • These steaks are cut from top quality sashimi grade loins
  • Tuna species: Yellow-fin tuna

Featured customer reviews

  •  "Absolutely love this fish! Excellent quality! Should not be overcooked to really appreciate the high quality"
  • "Excellent quality tuna you can taste the difference"
  • "Fantastic quality - no comparison to the shop-bought stuff"
Key Properties
View Glossary
Frozen
Wild
Raw
Maldives
Oman
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Ingredients
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Buying Guide
Price per kilo £62.50/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Explore
TUNA

TUNA

All you need to know about tuna.

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Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Surprise Tuna Parcels

Well worth the faff

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Raw Tuna In Coriander Dressing

Un peu avant garde pour les Anglais perhaps,

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Tuna Tartare

Tuna Tartare

We invited our customers to share their favourite fish dishes, check out their gorgeous recipes

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Tuna Tartare Poke

Easy, light, fresh and delicious.

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Tuna Poke Bowl

Tuna Poke Bowl

We invited our customers to share their favourite fish dishes, check out their gorgeous recipes

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Reviews
Video
How to cook a tuna steak
Jamie Oliver

 

 
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