Sashimi grade tuna steaks - 2 Steaks
£25.00
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3+ Items: £24.00 25,00 each
5+ Items: £23.30 25,00 each
8+ Items: £22.60 25,00 each
12+ Items: £21.70 25,00 each
- Order number: 273960
Product Information
The dark and dense meat of the tuna will remind you of the finest beefsteak. And it tastes even better - take it from us! Prefers to be cooked very simply and served rare. Perfect for BBQs. All packs comprise two sirloin steaks, with no skin and no bone. These have been cut by us from fresh fish flown in from the Indian Ocean. We are focussed on only selling pole and line yellowfin tuna which is the most sustainable capture method on offer. Catching the fish one by one nearly eliminates bycatch and limits the damage to the ocean. Our preferred sources of pole and line caught yellowfin tuna are The Maldives and Oman.
- Caught sustainably by pole and line - 'one by one' landing ethos
- Caught in The Maldives or Oman
- These steaks are cut from top quality sashimi grade loins
- Tuna species: Yellow-fin tuna
Featured customer reviews
- "Absolutely love this fish! Excellent quality! Should not be overcooked to really appreciate the high quality"
- "Excellent quality tuna you can taste the difference"
- "Fantastic quality - no comparison to the shop-bought stuff"
Key Properties
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Frozen
Wild
Raw
Maldives
Oman
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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How to cook a tuna steak
Jamie Oliver