Sashimi tuna saku block

Perfect rectangular blocks of sashimi yellowfin tuna. These are from a sushi bar suppplier - that's why the block size is quite large. If your knife is sharp enough, it will give you up to 40 perfect maguro slices. If you can't use those all at once, cut into quarters on first defrosting then clingfilm tightly what you don't need now and refreeze it.

• Restaurant product
• About 40 slices
• You can convert to smaller pieces