Sashimi yellowtail kingfish saku block
£27.30
210g / 1 block

Sashimi yellowtail kingfish saku block - 1 block

Frozen
£27.30
Buying Guide

210g / 1 block ( Only 3 left )

More Options

  • 802741
Product Information

We prepare the hiramasa yellowtail kingfish saku blocks by hand using large fillets. Our yellowtail kingfish come from the pristine cold waters of Southern Australia. We aim to prepare saku blocks that are 200g - 450g. As a rough guide you should aim for 15g slices. A little bit of quick maths should help you work out what size saku block you need for your sushi or sashimi preparations. For the best results use an extremely sharp knife and cut fine strips horizontally along the strip to produce delicate slices of hiramasa. When you defrost the block try and absorb any extra water and pat it dry before you do any knife work. For the best results you should defrost the block as close to the time that you want to prepare and eat it (allowing enough time to fully defrost). Whilst you can keep it in your fridge for a few days after defrosting these will not yield the best results. 

  •  Top quality deep frozen Australian yellowtail kingfish
  • Cut from the upper loins of the fillet
  • Perfect to be used to prepare your own sushi and sashimi dishes
  • Great for dishes such as yellowtail carpaccio, yuzu yellowtail, yellowtail ceviche

Sustainability - Our rating 8/10

 Our kingfish comes from a well-managed sea farm in Southern Australia. The farm practises low-density farming and is accredited by the Aquaculture Sustainability Council. The 'Good Fish Guide' recognises this fish as a 'best choice' seafood.

Key Properties
View Glossary
Frozen
Australia
Raw
Farmed
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Ingredients
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Ingredients

Yellowtail Kingfish (Hiramasa)

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Buying Guide
Price per kilo £130.00/kg

 

Serving guide: We suggest 50g per person

102 Kcals/100g (average)

Best before: 12 months from freezing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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