Scottish King Scallops
£11.60
160g / 6 scallops
King scallops in a baking tray with tomatoes and lemon

Scottish King Scallops - 6 scallops

£11.60
Buying Guide

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160g / 6 scallops ( 10+ available )

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3+ Items: £11.10 11,60 each
5+ Items: £10.80 11,60 each
8+ Items: £10.50 11,60 each
12+ Items: £10.10 11,60 each
  • 102712
Product Information
  • These scallops are from Scotland
  • 2-3 scallops for a starter, 3-4 scallops for a main
  • Great when pan-fried
  • These scallops have their roe on - to many people that is the best part

Big and gorgeously sweet Scottish scallops. They are hand shucked by professionals on the quayside. There are 6 scallops in each pack. They are packed and frozen together. When defrosting, you will have to defrost all 6 at once. Try cooking them with chorizo or garlic, chilli and butter. These scallops have a vivid orange roe (also known as coral), which is edible. The roe has a stronger taste which, in my opinion, goes well with the scallop meat, but this is down to personal preference. 

Key Properties
View Glossary
Frozen
Scotland
Wild
Raw
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Ingredients
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Buying Guide
Price per kilo £72.50/kg

 

Serving guide: 25-75g starter or 120-200g main

88 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page

 

These scallops come with their roes attached

6 scallops in each pack

Packed and frozen together so will all need eating at once

Can be eaten raw

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 

  

Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to northern ireland 
 

International

We are not currently shipping internationally.

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Fantastic Fricassee

A spectacular dish

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Pan-Seared Scallops With Asparagus

A top drawer combination

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Scallops Julienne

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Read More

Steamed Scallops With Ginger And Coriander

A sophisticated brewup from the FT.

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Reviews
Video
Linguine with Scallops Recipe
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