Sea Bass, Cod, Ginger & Lime fishcakes - pack of 4
- Order number: 805204
- Each pack contains 4 frozen fishcakes
- Cook from frozen. Pop them in the oven for 12 minutes, then fry them in a pan with a bit of butter to make them crispy!
- 2 fishcakes make a perfect portion for 1 main meal
This is a skinny fishcake with only the lightest dusting of breadcrumbs and flour. Instead you get 20% sea bass, about the same amount of cod plus lime juice, ginger and spring onions. They are gluten free and pretty moreish. Try them with some chips and a bit of salad for a main or even just with a little handful of salad and one fishcake for a starter size.
How you've been using our Sea bass, cod, ginger & lime fishcakes...
- "Absolutely delicious. Highly recommend"
- "Gorgeous, very tasty & easy to cook."
- "Coated in flour & fried in butter - very tasty."
Potato, Sea Bass (20%), Cod , Gluten Free Breadcrumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Spring Onions, Ginger (2%), Salt, Lime juice concentrate, Parsley, Garlic, Water, White pepper.
UK- dpd - Courier
| Basket | Charges |
| Under £20 | £8.90 |
| Under £50 | £5.90 |
| Over £50 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |