Sea bass fillet steaks - 2 Steaks
£31.40
Buy More Save More
3+ Items: £30.20 31,40 each
5+ Items: £29.30 31,40 each
8+ Items: £28.30 31,40 each
12+ Items: £27.30 31,40 each
- Order number: 238629
Product Information
These are no-expense-spared oblong-shaped boneless fillet steaks from the middle of the fillet of an extra-large fish. You could also use these fillet steaks to make your own sushi and sashimi. The fillet steaks are skin-on and have had the bones removed. Where possible we only buy line caught sea bass to ensure a top quality eating experience. Our sea bass is typically landed from the South Coast of the UK from New Haven, Plymouth or Newlyn.
- These fillet steaks are cut from large fish at least 3kg+
- These steaks are great when pan-fried or grilled
Featured customer reviews
- "An excellent bit of fish. Good size and very tasty."
- "Freshest fish in London! Very high quality. Would highly recommend "
- "Best fish I have ever tasted"
Key Properties
View Glossary
Frozen
UK
Wild
Raw
Find Out More
Recipes
Video
Explore
Ask Our Experts
Reviews
Ingredients
Ask our experts
Delivery Info
UK Courier
Basket | Charges |
---|---|
Under £40 | £7.50 |
Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
Surcharge Type | Charge |
---|---|
Saturday | +£5 |
10am | +£15 |
Remote Postcodes* | +£20 |
UK Mail
Service | Charges | Details |
---|---|---|
2nd class | from £3.20 | 2-4 days |
1st class | from £3.80 | 1-2 days |
Glossary
![]() | Temperature |
Frozen | Stored frozen at -22C |
Chilled | Stored at 2-5C |
Ambient | Stored at room temperature |
![]() | Source |
The area where the fish was caught or farmed |
![]() | Wild or Farmed |
Wild | Fish that are caught from their natural habitat |
Organic | Organically farmed and certified by the soil association |
Farmed | Fish that have been bred on a commercial fish farm |
![]() | Prepared |
Raw | This product has not been cooked in any way |
Cooked | This product has been cooked, and is ready to eat |
Cured | This product has been smoked or otherwise preserved |
Reheat | This product has been prepared and only needs to be heated up to eat. |
![]() | Catch Method |
Hand pole & line | Caught using the traditional fishing rod and line |
Longline | Caught using a long line that has baited hooks and floats attached along its length |
Dived | Hand caught using divers |
Foraged | Caught by foraging along the beach |
Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
Trawled | Caught using a large fishing net dragged behind a fishing boat |
Netted | Caught using any of the types of netting |
Recipes
Reviews
Video
Pan fried sea bass and brown butter sauce recipe
The Staff Canteen