Sea bass fillets - 2 fillets
£12.60
Buy More Save More
3+ Items: £12.20 12,60 each
5+ Items: £12.00 12,60 each
8+ Items: £11.70 12,60 each
12+ Items: £11.30 12,60 each
- Order number: 237162
Product Information
- These fillets have been scaled and boned
- From Turkey or Greece
- Suggested recipe: Grilled sea bass with pasta & vegetable sauce
Farmed sea bass fillets from Greece or Turkey. An economical alternative to our wild sea bass. These fillets are typically 50% larger than you will find in the supermarket, so are a perfect portion for one per person. They're skin-on, descaled and deboned, ready for the pan or grill. The skin is delicious: make it crisp by patting good and dry then rubbing in a pinch of salt. There are two sea bass fillets per pack, frozen together with polythene between, so you can to take one out at a time.
Key Properties
View Glossary
Frozen
Turkey
Raw
Farmed
Find Out More
Recipes
Video
Explore
Ask Our Experts
Reviews
On Offer
Ingredients
Ask our experts
Delivery Info
UK Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
|
|
|
| Surcharge Type | Charge |
| Saturday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Mail
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
We are not currently shipping to northern ireland
International
We are not currently shipping internationally.
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Reviews
Video
How to Pan-Fry Seabass
Source: great british chefs