Sea bass fillets
300g / 2 fillets

Sea bass fillets - 2 fillets

Buying Guide

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300g / 2 fillets ( 10+ available )

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3+ Items: £12.20 12,60 each
5+ Items: £12.00 12,60 each
8+ Items: £11.70 12,60 each
12+ Items: £11.30 12,60 each
  • 237162
Product Information

Farmed sea bass fillets from Greece or Turkey. An economical alternative to our wild sea bass. These fillets are typically 50% larger than you will find in the supermarket, so are a perfect portion for one per person. They're skin-on, descaled and deboned, ready for the pan or grill. The skin is delicious: make it crisp by patting good and dry then rubbing in a pinch of salt. There are two sea bass fillets per pack, frozen together with polythene between, so you can to take one out at a time.

Key Properties
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Buying Guide
Price per kilo £42.00/kg


Serving guide: 50-100g starter or 130-250g main


100 Kcals/100g (average) 

Best before: 24 months from freezing

See key properties on product page


High in Thiamin: 0.39mg/100g 



Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 


Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to northern ireland 


We are not currently shipping internationally.



All you need to know about sea bass

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Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting

Grilled Sea Bass With Pasta & Vegetable Sauce

A rich sauce under a crispy-skinned sea bass fillet.

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Sea Bass Curry

Fine Indian cuisine applied to a fine Atlantic fish

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Tim’s Butter/Tomato/Caper/Shrimp Sea Bass/Bream

A delicious mix of shrimp, sea bass/ bream in a buttery, tomato and caper sauce

Read More
How to Pan-Fry Seabass
Source: great british chefs