Sea bass fillets - 2 Fillets
£12.90
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3+ Items: £12.40 12,90 each
5+ Items: £12.00 12,90 each
8+ Items: £11.60 12,90 each
12+ Items: £11.20 12,90 each
- Order number: 237160
Product Information
Farmed sea bass fillets from Greece or Turkey. An economical alternative to our wild sea bass. These fillets are a perfect portion for one per person. The fillets are skin-on, scaled and have had the bones removed. They are ready for the pan or the grill. These fillets are on average 50% larger than the sea bass fillets you will find in the supermarkets in the UK. These fillets are best cooked with their skin on. For crispy fish skin, make sure that you pat them dry and rub a pinch of salt over the skin. There are two sea bass fillets per pack, one will be in a freezer bag to separate them to enable you to take one out at a time.
- Suggested recipe: Grilled sea bass with pasta & vegetable sauce
- Origin: Turkey or Greece
- These fillets have been scaled and boned
- Two sea bass fillets per pack
- Multi-buy discounts when you buy 3 or more packs at once
Key Properties
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Frozen
Turkey
Raw
Farmed
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class |
from £3.20 |
2-4 days |
| 1st class |
from £3.80 |
1-2 days |
Glossary
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Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 |
Source |
| The area where the fish was caught or farmed | |
 |
Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 |
Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 |
Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Reviews
Video
How to Pan-Fry Seabass
Source: great british chefs