Farmed sea bass fillets from Greece or Turkey. An economical alternative to our wild sea bass. These fillets are a perfect portion for one per person. The fillets are skin-on, scaled and have had the bones removed. They are ready for the pan or the grill. These fillets are on average 50% larger than the sea bass fillets you will find in the supermarkets in the UK. These fillets are best cooked with their skin on. For crispy fish skin, make sure that you pat them dry and rub a pinch of salt over the skin. There are two sea bass fillets per pack, one will be in a freezer bag to separate them to enable you to take one out at a time.
- Suggested recipe: Grilled sea bass with pasta & vegetable sauce
- Origin: Turkey or Greece
- These fillets have been scaled and boned
- Two sea bass fillets per pack
- Multi-buy discounts when you buy 3 or more packs at once
How to Pan-Fry Seabass
Source: great british chefs