Sea bass fillets
£12.90
280g / 2 fillets

Sea bass fillets - 2 Fillets

£12.90
Buying Guide

Choose Serving

280g / 2 fillets ( 10+ available )

More Options

Buy More Save More
3+ Items: £12.40 12,90 each
5+ Items: £12.00 12,90 each
8+ Items: £11.60 12,90 each
12+ Items: £11.20 12,90 each
  • 237160
Product Information

Farmed sea bass fillets from Greece or Turkey. An economical alternative to our wild sea bass. These fillets are a perfect portion for one per person. The fillets are skin-on, scaled and have had the bones removed. They are ready for the pan or the grill. These fillets are on average 50% larger than the sea bass fillets you will find in the supermarkets in the UK. These fillets are best cooked with their skin on. For crispy fish skin, make sure that you pat them dry and rub a pinch of salt over the skin. There are two sea bass fillets per pack, one will be in a freezer bag to separate them to enable you to take one out at a time. 

Key Properties
View Glossary
Frozen
Turkey
Raw
Farmed
Find Out More
Recipes
Video
Explore
Ask Our Experts
Reviews
Recommended Fish For You
On Offer
Peeled king prawns - raw
Peeled king prawns - raw
From £10.20 £11.30
On Offer
On Offer
Dover sole fillets
Dover sole fillets
From £8.30 £9.20
On Offer
Red mullet fillets
Red mullet fillets
From £5.90 £6.90
On Offer
Ingredients
Ask our experts
Buying Guide
Price per kilo £46.07/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Explore
SEA BASS

SEA BASS

All you need to know about sea bass

Read More
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Grilled Sea Bass With Pasta & Vegetable Sauce

A rich sauce under a crispy-skinned sea bass fillet.

Read More

Sea Bass Curry

Fine Indian cuisine applied to a fine Atlantic fish

Read More
Reviews
Video
How to Pan-Fry Seabass
Source: great british chefs

 

 
#Thefishsociety