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Two whole sea bass fillets on brown paper
Sea bass fillets in a baking tray
Sea bass fillets
     

Sea bass fillets

From £10.70 *
Frozen
Turkey
Raw
Farmed

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  • 237166

Farmed sea bass fillets from Greece or Turkey. An economical alternative to our wild sea bass. These fillets are a perfect portion for one per person. The fillets are skin-on, scaled and have had the bones removed. They are ready for the pan or the grill. These fillets are on average 50% larger than the sea bass fillets you will find in the supermarkets in the UK. These fillets are best cooked with their skin on. For crispy fish skin, make sure that you pat them dry and rub a pinch of salt over the skin. There are two sea bass fillets per pack, one will be in a freezer bag to separate them to enable you to take one out at a time. 

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Sea Bass Curry

Fine Indian cuisine applied to a fine Atlantic fish

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A rich sauce under a crispy-skinned sea bass fillet.

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Video

How to Pan-Fry Seabass
Source: great british chefs

 

 

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