Sea bass loin steaks
220g / 2 steaks
Sea bass loin steaks

Sea bass loin steaks - 2 steaks

Buying Guide

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220g / 2 steaks ( 7 available )

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3+ Items: £23.70 24,70 each
5+ Items: £23.00 24,70 each
  • 239760
Product Information
  • These loin steaks are cut from large fish at least 3kg+
  • These steaks are great when pan-fried or grilled
  • Or use raw for sashimi

These are no-expense-spared thick boneless steaks from the top neck of an XL sea bass. Cooked, their taste is sublime but you don't need to cook them - they're equally subllime raw so you could use them for sushi and sashimi. Our large sea bass is typically landed on the UK's south coast of the UK at Newhaven, Plymouth or Newlyn. 

We sell two alternative cuts: fillet steaks (same price) and fillet portions (a little less expensive).

Featured customer reviews

  • "An excellent bit of fish. Good size and very tasty."
  • "Freshest fish in London! Very high quality. Would highly recommend"
  • "Best fish I have ever tasted"
Key Properties
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Buying Guide
Price per kilo £112.27/kg


Serving guide: 50-100g starter or 130-250g main

100 Kcals/100g (average)

Best before: 24 months from freezing

See key properties on product page


High in Thiamin 0.39mg/100g

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 


Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to northern ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Pan fried sea bass and brown butter sauce recipe
The Staff Canteen