Sea bass whole
£4.60
260g / 1 fish

Sea bass whole

This product is currently out of stock!
£4.60
Buying Guide

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  • 242046
Product Information

Perfect restaurant-style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish are from Greek or Turkish sea bass farms. A fish weighing between 300g - 400g is the perfect portion sized fish and a fish over 600g would serve two people. If you're looking for a sea bass to feed 4 or even 8 you will need to see what wild fish we have in stock. These fish are ideal for stuffing with lemon and herbs, wrapping in foil and baking in your oven. Thinking about something more adventurous how about trying a salt bake? It's sure to impress all who witness it. 

  • 1 fish per pouch
  • 350g is the ideal portion-sized fish
  • These fish are gutted, scaled and trimmed, ready to be cooked

Featured customer reviews

  • "Excellent quality fish, very well prepared and ready to cook.  It works extremely well-baked whole in rock salt."
  • "Good quality, fresh-tasting and well prepared"

 

Key Properties
View Glossary
Frozen
Greece
Turkey
Raw
Farmed
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Recipes
Video
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Reviews
Ingredients
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Buying Guide
Price per kilo £17.69/kg

 

Serving guide: 350-700g main

100 Kcals/100g (average) 

Best before: 24 months from freezing

See key properties on product page

 

High in Thiamin 0.39mg/100g

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 

  

Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to northern ireland 
 

International

We are not currently shipping internationally.

 
Explore
SEA BASS

SEA BASS

All you need to know about sea bass

Read More
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Sephardic Baked Fish

A Jewish recipe from Alan Davidson's (other) superb book, 'Mediterranean Seafood'

Read More

Roasted whole fish with crispy skin

Works for bass, bream, snapper, mullet... weighing 400-800g each

Read More
Butterfly filleting

Butterfly filleting

Here we show you how to make a butterfly fillet from a whole sea bass. This can also be done on other fish.

Read More
Reviews
Video
Sea bass in a salt crust - Italian recipe
Source: Yellowsaffron

 

 
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