The following products have been found matching your search "HIRAMASA - SASHIMI YELLOWTAIL": 29
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Suzuki - sashimi sea bass
Each pack contains between 1 and 3 strips of sashimi grade sea bass, depending on the size of the strips Usually served with soya sauce - to others, it might taste better with lemon juice and sea salt For sushi, a main course...
Organic salmon sashimi grade saku block
Each pack contains one block of skinless and boneless salmon saku Perfect for making your own sushi For sushi, a main course requires 150g of fish per person Large salmon saku blocks, ready for you to transform into beautiful...
Tuna Sashimi Grade -60C Super Frozen Maguro
1 block of top quality super frozen yellowfin tuna Intended to be served as sashimi or in sushi rolls A main course of sushi or sashimi requires total 150g of fish per person For beginners or for the experts of Japanese...
Uni - sea urchin roe - sashimi grade
Each pack contains 10 corals, two in each secction of the tray Due to the quality of this sea urchin roe, we recommend eating it as it is to get the full experience For sushi, a main course requires around 150g per person This...
Patagonian Toothfish Sashimi
Globe-trotting sushi-lovers will be aware that this fish, being an American "discovery", is on every sushi menu in the USA whilst being quite rare in Japan. Will it be on yours? Sustainability - our rating 8/10 This fish was once...
Each pack normally contains between 1 - 3 skinless strips. Slice thinly and serve with soy sauce and ginger! Around 50g would be an average portion for one We can’t find any Japanese authorities using brill for sushi. But we...
Turbot engawa sashimi
Each pack contains 1 -3 strips of engawa, depending on the size of the strips A great addition to a sushi dinner as something different, but remember, it is very firm and chewy For sushi, a main course requires 150g of fish per...
Sake - organic salmon back sashimi grade
Each pack contains one strip of skinless, boneless organic salmon back sashimi grade Make sure you have a really sharp knife! For sushi, a main course requires 150g of fish per person Strip(s) of prime skinned salmon from the...
Shime saba - cured sashimi grade mackerel
Boneless and cured in vinegar, you can choose between 1 intact fillet or pre-sliced We recommend it as a nigiri topper For sushi, a main course requires 150g of fish per person These are sashimi grade mackerel fillets...
Sake - organic salmon belly sashimi grade
Each pack contains between 1 -3 strips of skinless, boneless salmon belly sashimi This is the oil rich belly cut from the salmon For sushi, a main course requires 150g of fish per person A hero from the sushi bar - cuts from...
Albacore tuna sashimi grade
Each pack contains 1 strip of either albacore tuna back, belly or center for sashimi depending on what you choose Try making Tataki with it For sushi, a main course requires 150g of fish per person Albacore makes great sushi...
Chalkstream Rainbow trout belly sashimi
Chalk stream trout has a fine reputation among UK chefs, high-end retailers and our customers. The trout are grown to a large size which enables us to yield large belly strips that can be used for sashimi and sushi. The belly of the...