The following products have been found matching your search "Sashimi yellowtail": 29
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Hiramasa - sashimi yellowtail kingfish back
Contains 1 back strip of Australian Yellowtail Kingfish for sashimi Richness of Hiramasa pairs well with citrus lime flavours - checkout this recipe For sushi, a main course requires 150g of fish per person The...
Hiramasa - sashimi yellowtail kingfish belly
Belly strips of Australian Yellowtail Kingfish Rich and silky flavour, perfect for sushi rolls For sushi, a main course requires about 150g of fish per person The sweet rich flavour of yellowtail is very popular in...
Sashimi yellowtail kingfish saku block
We prepare the hiramasa yellowtail kingfish saku blocks by hand using large fillets. Our yellowtail kingfish come from the pristine cold waters of Southern Australia. We aim to prepare saku blocks that are 200g - 450g. As a rough guide...
Bonito tuna belly sashimi
Sashimi grade selection pack
Contains: Tuna, mackerel, salmon, black cod, prawns, wasabi, soya sauce and chopsticks Serves 4 as a starter or 2 as a main The pack contains a minimum of 300g of frozen sashimi fish but often will contain more We have...
Yellowtail kingfish fillet steaks
Each pack contains two skin on fillet steaks Kingfish is wonderful when pan fried until the skin is crispy A 320g pack is big enough for two main meals Yellowtail is an attractive fish with white flesh and just a touch of oil....
Yellowtail Kingfish Loin Steaks
Each pack contains two skin on loin steaks Yellowtail Kingfish is excellent when grilled or barbequed A 320g pack would be enough to serve two main meals Yellowtail kingfish is a handsome large fish with white flesh and just a...
Yellowtail kingfish fillet portions
Each pack contains two skin on fillet portions Try pan frying it and serving it with some creamy mashed potatoes A 320g pack would serve two average sized main meals Yellowtail is an attractive fish with white flesh and just a...
Saba - sashimi grade mackerel
Outer translucent skin removed, leaving the colorful inner skin in place. Deboned and beautifully trimmed. Serve with a good dressing of rice vinegar (sushi-zu). Normally contains 3 to 6 matching pieces. We also sell lightly cured...
Out of stock
Gindara - sashimi black cod
Wild black cod from Canada or Alaska Sashimi-grade black cod that's safe for raw eating Sashimi strips cut from the thick upper loin The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always...
Brill engawa sashimi
Each pack contains between 1-3 strips of engawa (Brill fin muscle) depending on their size Dip in some soy sauce, add a little ginger and you are good to go For sushi, a main course requires about 150g of fish per person...
Suzuki - sashimi sea bass
Each pack contains between 1 and 3 strips of sashimi grade sea bass, depending on the size of the strips Usually served with soya sauce - to others, it might taste better with lemon juice and sea salt For sushi, a main course...