The following products have been found matching your search "Sashimi yellowtail": 29
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Stone bass sashimi
1 sashimi strip per pack Use a sharp knife to slice the sashimi strip The strip is cut from the back loin Stone bass is a popular Mediterranean fish that is sometimes known as Meagre or Corvina. The grain on the stone bass...
Chalkstream Rainbow trout back sashimi
Each pack contains one strip of frozen sashimi Try it on a bed of shredded daikon topped with carrot curls, and some soy sauce to dip For sushi, a main course requires 150g of fish per person We source our rainbow trout from...
Wild king salmon belly sashimi
These are belly cuts from our Canadian king salmon. They are much leaner and firmer than farmed salmon belly, verging on austere - this salmon was super fit! We have limited quantities so oftentimes you'll find we're out of...
Yellowtail kingfish misshapes
Boneless and skinless They're a wonderful addition to a fish stew Kingfish is commonly used for sushi, so try a piece raw! Misshapes are nice pieces of fish that are left over when we make steaks. You could cook them up by...
Easy Slice Bottarga
About 8 cms long Cleaned of all wax and membrane. Just defrost and slice. NEW FROM NOVEMBER 2021. This is a finger of soft sliceable bottarga. It’s the Greek product but has been disrobed of all that wax and so is super...