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Wild turbot fillet steaks
Each pack contains two skin on Turbot fillet steaks Poach or steam to keep them moist A 320g pack would be an average sized main course for two people The turbot price is very high, but that is because it is a very fine fish....
Each pack contains one whole, cleaned and gutted turbot This is the perfect fish to cook on the bone A 1500g fish will serve 4 Make a spectacular centrepiece with a whole baked turbot. True, getting the fillet portions neatly...
Turbot fillet portions
Each pack contains two skin on turbot fillet portions, vacuum packed Works well with being oven baked or pan fried A 300g pack would make two good sized main meals A large wild turbot might yield as many as 15 boneless...
Turbot engawa sashimi
Each pack contains 1 -3 strips of engawa, depending on the size of the strips A great addition to a sushi dinner as something different, but remember, it is very firm and chewy For sushi, a main course requires 150g of fish per...
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
Tuna Poke Cubes Sashimi Grade
One 300g pack of sashimi grade tuna cubes Perfect for making your own at home tuna poke bowl We recomend further clicing the cubes to smaller sizes to suit you poke bowl. At present the cubes are each cut for XL...
Easy Slice Bottarga
About 8 cms long Cleaned of all wax and membrane. Just defrost and slice. NEW FROM NOVEMBER 2021. This is a finger of soft sliceable bottarga. It’s the Greek product but has been disrobed of all that wax and so is super...
Patagonian Toothfish Loin Steaks
Often known as Chilean sea bass Totally luxurious insanely thick steaks Tightly regulated fishery This is a lumbering colossus (up to 100kgs) of the southern deep with divine white buttery flesh. Being so large, it provides...
Patagonian Toothfish Ventresca Fillet Steaks