Sesame seaweed salad - 200g pack
- Order number: 806835
- 1 pack of seasame seaweed salad aka Goma Wakame
- Ready to serve with sushi and sashimi
- One pack will serve 3 to 4 people as a side
You may have seen goma wakame on your favourite Japanese menu, lo and behold! It is now part of The Fish Society range. Wakame is a traditional salad made from dried wakame seaweed that has been soaked in water, drained and seasoned with soy sauce and sesame oil. It is the final touch to a perfect at home sushi evening. If you are new to the world of Japanese food, you may want to start here with our Sushi Kits and this helpful guide for How to Make Sushi Rolls
Seaweed, Soy sauce (Soybeans, water, salt, wheat flour), Fructose corn syrup, Agar-agar, sugar, Sesame oil, Sesame seed, salt, Acidity regulator (E260), Thickener (E415), chilli pepper, flavour enhancer (E635), Colours (E133, E102)
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |