- Boneless and cured in vinegar, you can choose between 1 intact fillet or pre-sliced
- We recommend it as a nigiri topper
- For sushi, a main course requires 150g of fish per person
These are sashimi grade mackerel fillets which have been carefully taken through the marinating process to produce a quality shime saba. If you're looking for something ready to go for that sushi night you've been planning, the sliced option is what you need. However if you want to be a little more involved, and you have a VERY sharp knife to hand, try the full fillet and slice it yourself. Using a blunt knife will ruin the beautiful skin. It's a little treat that tends to get left out of when an at home sushi party is planned, but we definitely encourage you to give it a go. You won't regret it!
How you've been using our Shime saba - cured sashimi mackerel...
- "I love this cured sashimi mackerel. I prepared with grinded ginger and citrus vinegar (bontsu) and it was so so delicious!!"
- "Came frozen and packaged in a vacuum sealed pouch. Cured to perfection, perfectly vinegar flavor. Deliciously juicy and oily too! If you like shimesaba sushi from japanese restaurants, this is near perfect to it."
Mackerel, salt, sugar, rice vinegar
UK- dpd - Courier
|Saturday & Sunday||+£3.40|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Saba "Mackerel" preparation for "Shime-Saba"
Source: Umami Dream