Shime saba - cured sashimi mackerel
£8.50
100g / 1 fillet

Shime saba - cured sashimi mackerel - 1 fillet

£8.50
Buying Guide

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100g / 1 fillet ( 10+ available )

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  • 247220
Product Information

These are sashimi grade mackerel fillets which have been carefully taken through the marinating process to produce a quality shime saba. See the video below (not ours) which shows the process. As you will see there is quite a significant amount of preparation that goes into each fillet from salting to hand boning. These fillets are ready to be sliced and eaten as they come. We think these are fantastic when used as a nigri topper (see the first picture) topped with some ginger. When slicing your shime saba we can't stress enough the importance of slicing the fillet with a VERY sharp knife. A blunt knife will not cleanly slice through the very delicate cured mackerel flesh.

• This is a whole cured mackerel fillet
• Individually packed
• The outer skin has been removed, the colourful inner skin remains
• Slice with a sharp knife

Key Properties
View Glossary
Frozen
France
UK
Wild
Raw
Find Out More
Ingredients
Video
Ask Our Experts
Reviews
Ingredients

Mackerel, salt, sugar, rice vinegar

Ask our experts
Buying Guide
Price per kilo £85.00/kg

 

 

Serving guide: We suggest 50g per person

296 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page

 

 

High in fatty acids - Polyunsaturated 4.46g/100g

High in Omega-3 5.13mg/100g 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 

  

Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to northern ireland 
 

International

We are not currently shipping internationally.

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
Saba "Mackerel" preparation for "Shime-Saba"
Source: Umami Dream

 

 
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