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THE FISH SOCIETY
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The Fish Society > By fish type > Seaweed > Frozen samphire

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Frozen samphire

SEE OUR OTHER SEAWEED

The seaside plant with a salty tang, found in coastal areas and a cousin to seaweed. Recognised as a ‘superfood’, samphire is packed full of the good stuff. Regrettably it loses its crisp texture when frozen, but it can still be made into a wonderful green sauce (recipe included).

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Recipe
Davidson's samphire sauce Fish code 135105 Serves 2-4

This simple recipe was inspired by Alan Davidson's "North Atlantic Seafood", which is one of the best fish books in history.

200g/7oz samphire
50g/2 oz butter, preferably unsalted
1  Defrost samphire then rinse briefly under running water.

2 Put it in a pan with about half a wineglass of water. Bring to boil. Turn off and leave for about five minutes. Meanwhile, melt the butter.

3 Drain samphire, put in a blender, add butter and liquidise.

4 Heat the sauce gently in a small pan, then pour over your fish.

DO NOT ADD SALT AT ANY STAGE!