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The Fish Society > By fish type > Tinned Seafood > Sea urchin roe paste

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Sea urchin roe paste

SEE OUR OTHER SEA URCHINS

Sea urchins were reputedly served at the wedding of Hercules and Hebe, the Greek Goddess of Youth. This is a paste combining sea urchin roe with salt to create a product with some shelf life. It's in a jar. Serve it with pasta, make a sumptuous baked potato or just spread on toast or biscuits. Urchin roe also has a very naughty effect on hollandaise sauce.

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1 jar urchin paste
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4 jars urchin paste
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Recipe

“Essence of Youth” pasta

 
Serves 2
 
one or two jars of sea urchin roe
juice of one lemon or 1 glass white wine
230g / 8ozs pasta
3 tbsps olive oil
2 cloves garlic - peeled, finely chopped
1 tbsp chopped parsley
pepper
 
1 Set the pasta to boil.
2 Heat oil in frying pan and add garlic. Fry gently for 2 minutes. Add the lemon juice or wine and reduce.
3 When the pasta is ready, drain thoroughly and return to pan.
4 Scrape contents of the frying pan out onto the pasta. Also add parsley and the urchin roe. Get a big spoon in there, or your spiky pasta thingamajig, and toss the pasta around to distribute the sauce well. Add pepper to taste. Serve.
 
OTHER WAYS TO USE YOUR URCHIN ROE
Eat straight out of the jar.
Mix into or spoon onto scrambled eggs.
Blend with mayonnaise or soft butter and spread on whatever.