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THE FISH SOCIETY
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The Fish Society > By fish type > Prawns+Scampi > Best North Atlantic peeled prawns

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Best North Atlantic peeled prawns

SEE OUR OTHER PRAWNS - COLD WATER

These prawns from Greenland have been one of our best selling lines for over 20 years. Cooked and ready to eat. We have tasted many cold water prawns and have absolutely no doubt that these are the finest.

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BNA pld prawns L 6+ svgs
£11.70
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BNA pld prawns XL 4+ svgs
£8.40
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BNA pld prawns L
£57.90
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BNA pld prawns XL
£24.30
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Recipe
Prawns in a wine and basil sauce Fish code 140505 Serves 4

Our Best North Atlantic peeled prawns are magnificent precisely as they come, but you're not forbidden from cooking them.

500g prawns

500g pasta
50g butter

2 small onions, chopped
2 cloves garlic, crushed
1-2 glasses of dry white wine
4 tbsps basil, chopped
50 ml cream

1 Get all the ingredients ready to go, then start cooking your pasta.

2 Melt the butter, add onion and garlic and fry until soft and lightly browned.

3 Add wine and stir until absorbed.

4 Add prawns and chopped basil and stir for 2 minutes.

5 Reduce heat, add cream a little at a time and simmer until cream is smooth.

6 Serve on a bed of pasta.

 

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