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THE FISH SOCIETY
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The Fish Society > By fish type > Prawns+Scampi > Whole king prawns - raw

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Whole king prawns - raw

SEE OUR OTHER PRAWNS - KING

This is the black tiger prawn farmed throughout south east Asia. Eat by themselves or toss a couple into a cooked dish to make it look spectacular. Fun to peel at the dinner table. Watch our video on King Prawns.

 

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About 10 size XXL whole KP raw 2-4 svgs
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About 40 size XL whole KP raw 2-4 svgs
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Recipe

Suggestion 1: Chilli & Garlic prawns matched with beer by John Quilter - Jamie Oliver

 

 

Suggestion 2: Prawns & Broccoli Fish code 140655 Serves 4

Here's an Oriental recipe to use with your king prawns
450g/1 lb raw whole king prawns
225g/8 oz broccoli, roughly chopped
1 large onion
1 tsp crushed garlic
2 teaspoons crushed ginger
225g/8 oz bean sprouts
1 tbsp sesame oil
2 tsps light soy sauce
2 tsps sweet chilli sauce
1 Peel the onion, cut in half, then quarter the halves.

2 Remove heads from prawns, wash carefully and drain.

3 Heat the oil in a wok over a high heat, add the garlic and ginger and fry briskly until the garlic begins to brown. Add the prawns and stir gently. (Be careful not to let them stick).

4 As soon as the prawns have turned pink. add the chilli and soy sauce. Turn gently for a minute.

5 Add the broccoli. Cook covered for three minutes, stirring twice.

6 Add the onion, stir in and allow to steam for two to three minutes.

7 Sprinkle the bean sprouts over the meal, cover and remove from heat. Allow to steam for three to four minutes before serving with plain rice or egg tagliatelle.