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THE FISH SOCIETY
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Welcome to THE FISH SOCIETY!

The UK’s leading internet fishmonger

has a very special offer for new customers:

 

If your trolley is worth £50, we'll give you free delivery.

If you get it to £80, we'll give you free delivery

plus a further £10 off.
 
This offer will be applied automatically at our checkout

if you make a purchase on this visit.
 
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The Fish Society > By fish type > Preserved > Bottarga

BROWSE FISH >

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Bottarga

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Bottarga is compressed grey mullet roe. This rich delicacy - made all round the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine, as a pre-prandial nibble.

Our Greek bottarga is from an old family firm - it's VERY LARGE, more moist and definitely a cut above. Many of our regulat bottarga customers are moving to this new offering (which arrives in a lovely gift box).

URGENT? ORDER BY 12 NOON
GET IT TOMORROW
1 BEST XL BOTTARGA FROM GREECE
8+ SVGS

Introductory offer on superb new bottarga...

1 pair roes
£36.90
+Basket
2 SMALL BOTTARGA FROM SARDINIA
2+ SVGS
1 pair roes
£15.50
+Basket
 
3 pairs roes
£48.60
+Basket
3 BOTTARGA POWDER
1 jar
£11.90
+Basket
4 GORGEOUS FLEUR DE SEL FROM THE GREEK BOTTARGA GUYS
1 tin
£5.90
+Basket
   
 
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Recipe

Suggestion 1: Light Spaghetti with Cherry Tomatoes, Bottarga and Lemon Peel - Settime2588

 

 

Suggestion 2: Spaghetti Alla Bottarga

Serves 4

Approx 50g bottarga
400g spaghetti
1 garlic clove
Pinch of salt
Knob of butter
Handful of chopped parsley
Extra virgin olive oil

1 Cook spaghetti as directed.
2 Pound the garlic clove. Grate 40g of bottarga and add to the mix. Add a tablespoon of olive oil.
3 In a pan, melt a knob of butter and add the bottarga mixture and gently warm through for a minute. DO NOT OVERCOOK.
4 Drain the pasta reserving a tablespoon of the cooking water. Add the sauce and stir in the parsley. Dress with olive oil and grate remaining bottarga.