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THE FISH SOCIETY
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The Fish Society > By fish type > Traditionally Preserved > Maatjes herring fillets

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Maatjes herring fillets

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A rich Dutch secret. Herring fillets from very young fish, lightly cured. Each pack contains two fish and each fish comprises two fillets, joined at the tail in the traditional way.

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3x2 fish
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10 fish frozen together
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CATERPACK 12 trays
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Recipe
Maatjes herrings in onion marinade Fish code 185805 Serves 4





280g / 10 oz maatjes herrings, cut into pieces
200ml / pt milk
200ml / pt soured cream
1 onion, thinly sliced
1 green and 1 red apple, thinly sliced
Freshly ground pepper
Paprika
1 tbsp chives, finely chopped
1 Add maatjes to milk to steep for 30 minutes
2 Mix cream, onion and apple into a marinade
3 Strain herring, season with pepper and a little paprika. Add to marinade. Leave for several hours.
4 Arrange artfully on your best china plates.
5 Sprinkle with chives and paprika.
Brown bread makes an ideal accompaniment.