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The Fish Society > "h" > Fillet steaks from halibut

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Fillet steaks from halibut

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Superb sustainable halibut from the beautiful Hebridean island of Gigha.

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Recipe

Halibut with red onions

 

Fish code 130609 Serves 2
 
Inspired by the great Anton Mosimann, this is a very attractive dish as the red of the onions contrasts beautifully with the golden halibut fillets
 
2 fillets of halibut, skinned
2 red onions, finely sliced
50ml/2 fl oz red wine
1 tsp orange zest
1 tsp honey
2 tbsp olive oil
large knob of butter
a little melted butter
salt & freshly ground pepper
sprigs of tarragon to garnish
 
1 Season the fish fillets with salt & pepper, set aside.
 
2 Place the onions and red wine in a saucepan and season lightly. Cover and simmer gently until soft, stirring occasionally. Stir in the orange zest and honey, keep warm.
 
3 Heat the oil and butter in a frying pan, sauté the fillets for about 2 minutes on each side or until golden.
 
4 Arrange the onion sauce on warmed plates, place the fish fillets on top and brush them with the melted butter. Garnish with tarragon sprigs and serve immediately.

Halibut fillet steaks

Halibut on-the-bone steaks