Skate Steaks
£12.40
400g / 2 steaks
Skate steaks

Skate Steaks - 2 Steaks

£12.40
Buying Guide

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400g / 2 steaks ( 10+ available )

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3+ Items: £11.90 12,40 each
5+ Items: £11.50 12,40 each
8+ Items: £11.20 12,40 each
12+ Items: £10.80 12,40 each
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Product Information

Skate has no small bones and its ridged, firm white meat falls neatly apart with the minimum of fuss and wastage. All our skate is skinned and neatly trimmed. Some species have tiny black filaments in the surface of their flesh, which look like worms, but are in fact part of its nervous system. Called ampullae of Lorenzini, you can read about them here, and (although you will hardly notice them then), you can scrape them off your fish quickly and simply after cooking and before serving. Skate stock are pressured in certain fisheries, we always try and buy ours from a well-managed fishery in North Devon. What's the difference between triangular and middle cut wings? When you have large skate wings we cut the top and the bottom of the wing which create two tradition triangle cuts, the middles are then cut into steak like strips which are from the thickest part of the wing. 

Featured customer reviews on our skate wings: 

  • "Excellent nice and thick, freshly cut and neatly trimmed"
  • "The Skate wings were delicious. Wish I had 2. Very fresh, well packaged and absolutely yummy."
  • "Beautifully presented. Very Fresh tasting."
     
     
Key Properties
View Glossary
Frozen
UK
Wild
Raw
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Ingredients
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Buying Guide
Price per kilo £31.00/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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