Skinless cod loin steaks
260g / 2 steaks
Skinless cod loin steaks

Skinless cod loin steaks - 2 Steaks

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260g / 2 steaks

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  • 600516
Product Information
  • Prepared by us from large fresh cod fillets - frozen from fresh
  • Loin steaks - thick pieces with huge muscle flakes
  • This cut is great for baked cod

Our cod loin steaks are prime cuts from fine large fine fillets of freshly caught cod. The loin is the thickest part of the fillet - the top of the neck - which gives you a magnificent piece of fish. Because of the thickness it will bake perfectly, staying moist. These steaks are cut and trimmed by hand with the intention of making them perfect in every way.

Returning customers please note that this is the cut we used to call "bullets"... we now use the term "loin steaks". This is one of about a dozen different cuts of Atlantic cod we offer. Find them all on this page.

Featured customer reviews for cod bullet steaks

  • "Well these are just the best cod steaks that we have tasted. I cannot say more than that in praise of this item"
  • "The best of the best!!!"
  • "Top quality and delicious!"
Key Properties
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Buying Guide
Price per kilo £31.92/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Panfried Cod and Ratatouille | Bart's Fish Tales
Jamie Oliver