South African hake which has been filleted, skinned and frozen on board the fishing vessel - can’t get fresher. We were really delighted with this purchase - some of the highest quality frozen-at-sea fillets - beautifully prepared and skinned. The fillets are quite generous sizes with typical individually weight being around 250g - 300g. These fillets are great for frying, grilling or breading. We did a taste test comparing South African hake fillets, Argentinian hake and Cornish hake. The room was divided, no clear winner emerged. If you're looking for value, this is the hake for you compared with our hake fillet steaks that come with a price tag due to the size of the fish used to prepare the thick fillet.
Organically farmed and certified by the soil association
Farmed
Fish that have been bred on a commercial fish farm
Prepared
Raw
This product has not been cooked in any way
Cooked
This product has been cooked, and is ready to eat
Cured
This product has been smoked or otherwise preserved
Reheat
This product has been prepared and only needs to be heated up to eat.
Catch Method
Hand pole & line
Caught using the traditional fishing rod and line
Longline
Caught using a long line that has baited hooks and floats attached along its length
Dived
Hand caught using divers
Foraged
Caught by foraging along the beach
Pots & Traps
Caught using stationary pots or traps that are placed along the ocean floor.
Dredges
Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting
Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net
Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled
Caught using a large fishing net dragged behind a fishing boat
Netted
Caught using any of the types of netting
Reviews
https://www.thefishsociety.co.uk/skinless-hake-fillets.html?__shop=1101267Skinless hake filletshttps://www.thefishsociety.co.uk/media/image/77/61/d7/IMG_3566.jpg6.306.30GBPInStockBy fish type/Raw Fish/FilletsBy fish type/Raw FishFish A-Z/Hake
South African hake which has been filleted, skinned and frozen on board the fishing vessel - can’t get fresher. We were really delighted with this purchase - some of the highest quality frozen-at-sea fillets - beautifully prepared and skinned. The fillets are quite generous sizes with typical individually weight being around 250g - 300g. These fillets are great for frying, grilling or breading. We did a taste test comparing South African hake fillets, Argentinian hake and Cornish hake. The room was divided, no clear winner emerged. If you're looking for value, this is the hake for you compared with our hake fillet steaks that come with a price tag due to the size of the fish used to prepare the thick fillet.
