- Each pack contains two skinless hake fillets
- These fillets are so versatile they really can be used in anything, however they do make a delicious homemade fish and chips
- 350g would be make two average sized main meals
This is South African hake filleted, skinned and frozen on the fishing vessel, you really can't get fresher. There are so many ways that you could cook these fillets; frying, grilling, breading, the list goes on. Hake is just one of those fish that can be used in and for everything. If you're looking for something simple we suggest defrosting the fish in the fridge over night and then simply baking them in the oven with a bit of butter and serving it with some new potatoes and your favorite veg. Perhaps a cheeky glass of white wine to round it all off. If you're wondering what it's like compared to cod, well it's flesh is a little more delicate and a bit creamier looking than cod and it has a greyer skin. Not that the skin colour matters with this particular version of it! Hake is very popular in Spain, and the Spanish have great taste.
How you've been using our skinless hake fillets...
- "Very nice, I poached them in milk and then made parsley sauce. Gorgeous"
- "Excellent!! Could not be any more fresher. Beautiful fish simply pan fried. Would buy again."
- "Absolutely huge and delicious! A real treat simply pan-fried with Jersey Royals and green vegetables. Oh, and a glass of chilled white!"
UK- dpd - Courier
|Saturday & Sunday||+£3.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Roasted Hake With Sweet Peppers | Melissa Clark Recipes
Source:The New York Times