Skinless hake fillets
400g / 2 fillets
Skinless hake fillets

Skinless hake fillets - 2 fillets

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400g / 2 fillets ( 8 available )

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  • 804057
Product Information

South African hake which has been filleted, skinned and frozen on board the fishing vessel - can’t get fresher. We were really delighted with this purchase - some of the highest quality frozen-at-sea fillets - beautifully prepared and skinned. The fillets are quite generous sizes with typical individually weight being around 250g - 300g. These fillets are great for frying, grilling or breading. We did a taste test comparing South African hake fillets, Argentinian hake and Cornish hake. The room was divided, no clear winner emerged. If you're looking for value, this is the hake for you compared with our hake fillet steaks that come with a price tag due to the size of the fish used to prepare the thick fillet.  

Key Properties
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South Africa
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Hake (100%).

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Buying Guide
Price per kilo £19.00/kg


Serving guide: 50-100g starter or 130-250g main

92 Kcals/100g (low) 

Best before: 24 months from freezing

See key properties on product page




Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 


Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to northern ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting

Baked Hake With Leeks

Hake was quite healthy before it encountered this recipe

Read More
Roasted Hake With Sweet Peppers | Melissa Clark Recipes
Source:The New York Times