Skrei cod fillet portions
260g / 2 portions

Skrei cod fillet portions - 2 portions

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260g / 2 portions ( 10+ available )

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  • 800933
Product Information
  • Each pack contains two skin on fillet portions
  • Try it roasted with some with creamy mash and crispy chorizo
  • We recommend around 350g for a main size for two people

From Norway’s finest : large fish line-caught on day boats. But the special feature of Skrei is that the cod is caught in the spring on its long food-free journey to its spawning grounds, so it’s very lean and super-fit and you can see this in its bright white flesh. Norwegians are very proud of Skrei, which is subject to a highly detailed sustainability regime. There are so many recipes out there for how to use skrei cod, but one of our favorites is to roast it and serve with spring onion mash and a caper and lemon butter sauce. If you wanted something a bit different, maybe try it pan-fried with cannellini beans and squid. The difference between these fillet portions and a fillet steak is that the portions are cut from the tail end of the fish, so they taper towards one end and can be a bit thinner, whereas a fillet steak is cut from higher up. 

See our Skrei cod loin steaks here.


Sustainability - our rating 9/10

Skrei cod are line caught off the coast of Norway. Line caught cod caught in Norwegian waters are described as ‘best choice’ by the Good Fish Guide. The cod that are marketed as skrei are large mature fish. Due to the ‘brand’ of ‘skrei’ and the price premium, there is extra industry incentive to continue closely managing this cod stock.

Key Properties
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Buying Guide
Price per kilo £40.38/kg


Serving guide: 50-100g starter or 130-250g main

80 Kcals/100g (low)

Best before: 24 months from freezing

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Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Fish Terms


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting