Skrei Cod Fillet Steaks

This is Norway’s finest cod fillet. It’s from large fish which have been line-caught on day boats. But the special feature of Skrei is that the cod is caught in the spring on its long journey to its spawning grounds, so it’s very lean and super-fit and you can see this in its bright white flesh. Norwegians are very proud of Skrei, which is subject to a highly detailed sustainability regime. Read about skrei cod here. See the 'Fish Terms' section below for more information on how we portion the skrei cod fillet. 

Featured customer reviews

• "I read about Skrei cod and was keen to try it.  The fact that it was left on its skin was also a major advantage as fish always cooks better on its skin. It was delicious and formed part of an Italian themed dinner. Everyone enjoyed this course."
• "First Class, best Cod I have had in Years !!!!!!"
• "2 meaty steaks that lived up to its reputation "