- Each pack contains two skin on loin steaks
- Pan fry them in butter for a wonderful eating experience
- A 350g pack would be enough to serve two average sized main meals
Skrei cod is something that Norwegians are very proud of and we can definitely see why. Line-caught on day boats, these fish a big and as they are caught in the spring, which is when it's on it's long food-free journey to its spawning grounds, the flesh becomes very lean. This can be seen in its bright white flesh. Loin steaks are the prime cut. Cut from higher up on a fishes back it is thick and full of flavour. It works very well if you grill it and serve it with new potatoes and a nice salad. Alternatively, you can bake them as well.
We also have Skrei cod fillet portions here.
How you've been using our skrei cod loin steaks...
- "Pan fried in butter and Olive oil served over a bed of fresh Spinach tossed in garlic."
- "First Class, best Cod I have had in Years !!!!!!"
- "I read about Skrei cod and was keen to try it. The fact that it was left on its skin was also a major advantage as fish always cooks better on its skin. It was delicious and formed part of an Italian themed dinner. Everyone enjoyed this course"
UK- dpd - Courier
|Saturday & Sunday||+£2.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Skrei - Norway’s jewel of the sea
Seafood from Norway UK