Skrei cod loin steaks
360g / 2 steaks

Skrei cod loin steaks - 2 steaks

Buying Guide

Choose Serving

360g / 2 steaks ( 10+ available )

More Options

  • 668284
Product Information
  • Each pack contains two skin on loin steaks
  • Pan fry them in butter for a wonderful eating experience
  • A 350g pack would be enough to serve two average sized main meals

Skrei cod is something that Norwegians are very proud of and we can definitely see why. Line-caught on day boats, these fish a big and as they are caught in the spring, which is when it's on it's long food-free journey to its spawning grounds, the flesh becomes very lean. This can be seen in its bright white flesh. Loin steaks are the prime cut. Cut from higher up on a fishes back it is thick and full of flavour. It works very well if you grill it and serve it with new potatoes and a nice salad. Alternatively, you can bake them as well. 

We also have Skrei cod fillet portions here

How you've been using our skrei cod loin steaks...

  • "Pan fried in butter and Olive oil served over a bed of fresh Spinach tossed in garlic."
  • "First Class, best Cod I have had in Years !!!!!!"
  • "I read about Skrei cod and was keen to try it.  The fact that it was left on its skin was also a major advantage as fish always cooks better on its skin. It was delicious and formed part of an Italian themed dinner. Everyone enjoyed this course"


Sustainability - our rating 9/10

Skrei cod are line caught off the coast of Norway. Line caught cod caught in Norwegian waters are described as ‘best choice’ by the Good Fish Guide. The cod that are marketed as skrei are large mature fish. Due to the ‘brand’ of ‘skrei’ and the price premium, there is extra industry incentive to continue closely managing this cod stock.

Key Properties
View Glossary
Find Out More
Fish Terms
Ask Our Experts
Ask our experts
Buying Guide
Price per kilo £44.17/kg


Serving guide: 50-100g starter or 130-250g main

80 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Fish Terms


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Skrei - Norway’s jewel of the sea
Seafood from Norway UK