- The tentacles are sliced and then frozen separately, not in a clump, and then packed into a plastic bag
- As they are cooked already, they are perfect for use in a paella
- 300g would be enough to serve two people for a main meal
This octopus is sliced into nice chunky pieces that are ideal for things like a salad, tapas or even fish stews. We use the the cooked tentacles from the much loved Spanish octopus (octopus vulgaris). The tentacles can be eaten cold as a Galician style octopus or heat them up and pop them into a seafood chowder! Or even better, as an octopus carpaccio. There are so many ways to use them.
We also have thinly sliced octopus for sashimi here.
How you've been using our sliced octopus tentacles...
- "Defrosted and left for some hours in a light marinade then chambre-ed made these a delicious starter."
- "Very soft and tender, made a great Italian classic antipasto for two just adding some potatoes :)"
- "Saves the trouble to prepare from a whole Octopus. very eatable whether as Galicia style octopus or as an ingredient (Paella) - take care not to overcook."
UK- dpd - Courier
|Saturday & Sunday||+£3.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Octopus slices with sesame dipping sauce
How to prepare frozen pre-cooked octopus for consumption?