Sliced octopus tentacles - 1 pack

• The tentacles are sliced and then frozen separately, not in a clump, and then packed into a plastic bag
• As they are cooked already, they are perfect for use in a paella
• 300g would be enough to serve two people for a main meal

This octopus is sliced into nice chunky pieces that are ideal for things like a salad, tapas or even fish stews. We use the the cooked tentacles from the much loved Spanish octopus (octopus vulgaris). The tentacles can be eaten cold as a Galician style octopus or heat them up and pop them into a seafood chowder! Or even better, as an octopus carpaccio. There are so many ways to use them.

We also have thinly sliced octopus for sashimi here. 

How you've been using our sliced octopus tentacles...

• "Defrosted and left for some hours in a light marinade then chambre-ed made these a delicious starter."
• "Very soft and tender, made a great Italian classic antipasto for two just adding some potatoes :)"
• "Saves the trouble to prepare from a whole Octopus. very eatable whether as Galicia style octopus or as an ingredient (Paella) - take care not to overcook."