Trendsetting foodies will know all about smoked scallops. Smoking imparts a little bite and a lot of taste: you know it’s a scallop, but it’s a rather different beast. And it tastes gorgeous. Ours are hot-smoked (ie cooked as well as smoked) so don’t compare the price directly with any of those cold-smoked offerings. They make a great partner with smoked salmon or smoked eel.
Smoked Planked Scallops Recipe
Diva Q BBQ