Smoked cod roe
£26.90
560g / 1 pair

Smoked cod roe - 1 Pair

£26.90
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560g / 1 pair ( 8 available )

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3+ Items: £25.80 26,90 each
5+ Items: £25.00 26,90 each
8+ Items: £24.20 26,90 each
  • 360086
Product Information

Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on garlic bread, or make your own taramasalata. Our packs normally comprise of either one whole lobe or a pair of lobes. Here's Nigel Slater in Fukuoka getting excited about smoked cod roe.

  • Icelandic cod roe
  • Great for making taramasalata.
  • Smoked in Sussex, UK
  • Great for eating on toast
  • Hot smoked and ready to eat

Featured customer reviews

  • "I've always found The Fish Society excellent and extremely reliable, delivering very good quality produce exactly when it's been asked for. The smoked cod roe I had last week was outstanding."
  • "Brilliant smoked cod’s roe - absolutely delicious - thoroughly recommend! Arrived still perfectly frozen!"
  • "We really love Taramasalata made with this smoked cod roe, it is nothing like that you can buy in the supermarkets in taste/flavour and appearance. It's not bright pink for a start! Makes a decent quantity and keeps well in the fridge."
Key Properties
View Glossary
Frozen
Iceland
Wild
Cured
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Ingredients
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Ingredients

Cod roe, salt.

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Buying Guide
Price per kilo £48.04/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
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COD

COD

All you need to know about cod

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Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Taramasalata

A world away from supermarket versions

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Reviews
Video
Smoked Roe Taramasalata with Purple Sprouting Broccoli dip
River cottage

 

 
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