Smoked eel fillets
£10.20
100g / 1 pack

Smoked eel fillets

£10.20
Buying Guide

Choose Type:

100g / 1 pack ( 10+ available )
Buy More Save More
3+ Items: £9.80 10,20 each
5+ Items: £9.50 10,20 each
8+ Items: £9.20 10,20 each
12+ Items: £8.90 10,20 each
  • 170955
Product Information

Some condifer this the finest smoked fish of all... well worth the rather steep price. Some people like the delicate thin fillets from smaller eel which will give you up to five fillets per 100g. Others prefer strapping great fillets from large eel - where your 100g pack might contain only half a fillet. So we offer a choice (although we will not always have both in stock). Our eel supplier is a member of the Sustainable Eel Group. Dress it up with with poached eggs on toast inder hollandaise sauce That'll be one rich breakfast to remember. 

  • Dutch style smoked eel fillets
  • Our eel supplier is a member of the Sustainable Eel Group
  • Cooked and ready to eat
  • Available in thick or thin fillets
  • Why not try smoked eel on the bone
Key Properties
View Glossary
Frozen
Holland
Farmed
Cured
Find Out More
Ingredients
Recipes
Ask Our Experts
Reviews
Recommended Fish For You
On Offer
Smoked halibut with salad and lime
Smoked halibut
From £10.70
On Offer
Smoked cod roe
Smoked cod roe
From £22.50 £25.00
On Offer
A pan full of huge peeled scampi with lemon
Peeled scampi
From £15.70
On Offer
Arbroath Smokies
Arbroath Smokies
From £6.60 £7.80
Ingredients

The only added ingredients are salt and smoke.

Ask our experts
Buying Guide
Price per kilo £102.00/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Smoked Eel And Broad Bean Salad

Simple and tasty

Read More

Smoked Eel Mousse With Fig

Thankyou to our member, Ian Williams

Read More

Unagi Kabayaki with Aubergine Puree and Scrambled Eggs

Tammy's Unagi Kabayaki with Aubergine Puree and Scrambled Eggs

Read More
Reviews
#Thefishsociety