Smoked eel fillets
100g / 1 pack
Smoked eel fillets

Smoked eel fillets - 1 pack

Buying Guide

Choose Type:

100g / 1 pack ( 10+ available )
  • 170955
Product Information
  • Dutch style smoked eel fillets
  • Our eel supplier is a member of the Sustainable Eel Group
  • Cooked and ready to eat
  • Available in thick or thin fillets
  • We also offer smoked eel on the bone

Some consider this the finest smoked fish of all... well worth the rather steep price. Some people like the delicate thin fillets from smaller eel which will give you up to five fillets per 100g. Others prefer strapping great fillets from large eel - where your 100g pack might contain only half a fillet. So we offer a choice (although we will not always have both in stock). Dress it up with poached eggs on toast and a hollandaise sauce for a rich breakfast to remember.

Our eel supplier is a member of the Sustainable Eel Group.

Key Properties
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The only added ingredients are salt and smoke.

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Buying Guide
Price per kilo £105.00/kg


Serving guide: 50-100g starter or 130-250g main

287 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page


Available in thick of thin fillets (depending on availability)

High in Protein 28.73g/100g

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 


Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to northern ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting

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