Smoked eel on the bone steaks
200g / 1 pack
Smoked eel on the bone steaks

Smoked eel on the bone steaks - 1-2 pieces per pack

Buying Guide

Choose Serving

200g / 1 pack ( Only 1 left )

More Options

  • 170995
Product Information
  • Each pack contains 1 - 2 smoked eel on the bone steaks, depending on the size of the steaks
  • Try broiling them in a shoyu soy sauce with brown sugar and mirin and serving with some rice and miso soup
  • A 320g pack would serve and average sized main course for two

These on the bone steaks are sourced from a supplier that is part of the Sustainable Eel Group. Eel is a rare treat these days and is absolutely delicious. These steaks are perfect for serving with a parsley and horseradish ceam and salad. 

How you've been using our smoked eel on the bone steaks...

  • "Had these for lunch today, nice smoke,very moist and meaty."
  • " Wasn't sure on how it would taste since I've never had eel before but I will definitely recommend this. Tastes great with some passata and noodles."
  • "I bought the smoked eel for hubby’s birthday. He is an ex fisherman, who used to smoke his own eels. He said your eel was nearly as good as the ones he used to do. Believe me that is a huge compliment. I thought it was delicious."
Key Properties
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Buying Guide
Price per kilo £95.50/kg


Serving guide: 70-120g starter or 150-270g main

287 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page


High in Protein 28.73g/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting