Smoked haddock & bacon fishcakes - pack of 2
- Order number: 145691
- Each pack contains two frozen fishcakes
- Serve them simply with a few chips and a side salad
- Two fishcakes would be a good sized main course, one fishcake would make a starter size portion
This delicious fishcake is made by our Grimsby supplier (Kevin and Paul). It's made using smoked haddock, potato, chives, smoked bacon, mustard and mascarpone cheese, coated with natural breadcrumbs. If you wanted to serve them as a starter, they'd go beautifully on just a simple bed of salad. As a main course, why not try it with some minty peas and spinach. Either way, they're easy to prepare, just defrost them, brush with a bit of oil and pop in the oven for 20 -25 minutes.
Smoked Haddock (46%), Potato (37%), Bacon (4.5%) ( Pork Belly, Salt, Sugar, Preservative – Sodium Nitrite ), Natural Breadcrumbs (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Yeast], Rapeseed Oil, Chives, Mascarpone Cheese, Wholegrain Mustard (White Wine Vinegar, Water, Mustard Seed, Honey, Salt, Brown Mustard Husk, Natural Spice Flavouring, Tarragon).
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |