Smoked haddock fillet steaks
£10.80 £13.50
260g / 2 steaks

Smoked haddock fillet steaks - 2 steaks

£10.80 £13.50 *
Buying Guide

Choose Serving

260g / 2 steaks ( 10+ available )

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  • 322904
Product Information
  • Each pack contains two skin on, undyed smoked haddock fillet steaks
  • Try serving them with a creme fraiche, chive and butter sauce
  • A 320g pack would make an average sized main course for two people

Prime thick mid-fillet portions matched for weight and shape. From large undyed fillets of smoked haddock produced in the legendary listed smokehouses of Alfred Enderby Ltd. They have Protected Geographical Designation and take it from us - they are the bees’ knees. They control the sourcing, preparation and smoking process to make sure their smoked haddock maintains the award-winning standard across each and every batch. They source the haddock from the Grimsby fish market, fillet it in house, cure the fillets in salt water and then smoke the haddock fillets.  

How you've been using our smoked haddock fillet steaks...

  • "My wife used the Haddock to make Cullen Skink and it tasted delicious"
  • "Had these last night, really nice and a good size. Thank you."
  • "Smoked haddock is delicious! Cooked in milk with butter and a little salt and pepper, it tastes exactly the way I remember when I was a kid in Scotland. Met expectations."
Key Properties
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NE Atlantic
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Fish Terms
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All smoked fish contains added salt. Does not contain dye. Contains 1.18g salt per 100g.. 


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Buying Guide
Price per kilo £41.54/kg


Serving guide: 50-100g starter or 130-250g main

81 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page


These fillets are undyed

These haddocks have Protected Geographical Designation

High in salt 1200mg/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.



All you need to know about haddock

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Fish Terms

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Smoked Haddock in Cheese Sauce
Source: marco recipes