Smoked haddock for kedgeree
250g / 1 pack
A bowl of smoked haddock kedgeree

Smoked haddock for kedgeree

Buying Guide
1 pack / 250g / 10+ available
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3+ Items: £9.40 9,80 each
5+ Items: £9.10 9,80 each
8+ Items: £8.80 9,80 each
12+ Items: £8.50 9,80 each
  • 322304
Product Information

Kedgeree is a lovely word from India meaning an edible mashup, in this case of rice and fish, ideally seasoned with curry powder. It was championed by Victorians who lived in India and brought it back with them (although some Scots would have it that they exported the idea to India, where the English caught on to its total deliciousness and brought it back here.)  If you haven’t tried it you have an exciting date coming up.  These are the trimmings from producing our best cuts and bullets. However, we have skinned and boned them, so they’re 100% edible, and ready to roll. And if you’re a kedgeree-making sort, you might like to embark on our smoked haddock eggs recipe. 

  • 100% edible smoked haddock prime trimmings
  • Each packs 250g of smoked haddock
  • Undyed smoked haddock from a 100-year-old smokehouse
Key Properties
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NE Atlantic
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Haddock, salt. Does not contain dye

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Buying Guide
Price per kilo £39.20/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting

A Classic Kedgeree

Definitely one of the top 10 fish dishes

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Easy Low-Fat Fish Pie

With neither butter nor cheese, and not many calories

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Perfect Smoked Haddock Kedgeree
Source: Tess Ward