- Each pack contains 250g of skinless smoked haddock trimmings
- The trimmings are (as the name suggests) perfect for kedgeree
- Two 250g packs would make enough kedgeree for two good sized main meals
Kedgeree is a lovely word from India meaning an edible mashup, in this case of rice and fish, ideally seasoned with curry powder. It was championed by Victorians who lived in India and brought it back with them (although some Scots would have it that they exported the idea to India, where the English caught on to its total deliciousness and brought it back here.) If you haven’t tried it you have an exciting date coming up. These are the trimmings from producing our fillet and loin steaks. However, we have skinned and boned them, so they’re 100% edible, and ready to roll. And if you’re a kedgeree-making sort, you might like to embark on our smoked haddock eggs recipe.
See how you've been using our smoked haddock for kedgeree...
- "Great for kedgeree but also excellent for a risotto with fresh veg, asparagus, peas, broad beans, leeks, whatever you like. Lovely quality, perfectly smoked fish. A favourite for us."
- "I use this for a fish pie. Poach fish, make a cheese sauce, add frozen peas and if you like some prawns. Mix and put in a pie dish and into fridge. Top with mashed potato dot some butter and bake till brown. I get 4 meals out of this,"
- "I do not make kedgeree but I use smoked haddock for a fish pie which is delicious"
Haddock, salt. Does not contain dye
UK- dpd - Courier
|Saturday & Sunday||+£2.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Perfect Smoked Haddock Kedgeree
Source: Tess Ward