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A bowl of smoked haddock kedgeree

Smoked haddock for kedgeree

£9.50 *
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3+ Items: £9.10 * 9,50 each
5+ Items: £8.80 * 9,50 each
8+ Items: £8.60 * 9,50 each
12+ Items: £8.30 * 9,50 each
Frozen
NE Atlantic
Wild
Cured

Order by noon - get it tomorrow

1 pack / 250g / 10+ available
  • 322304

Kedgeree is a lovely word from India meaning an edible mashup, in this case of rice and fish, ideally seasoned with curry powder. It was championed by Victorians who lived in India and brought it back with them (although some Scots would have it that they exported the idea to India, where the English caught on to its total deliciousness and brought it back here.)  If you haven’t tried it you have an exciting date coming up.  These are the trimmings from producing our best cuts and bullets. However, we have skinned and boned them, so they’re 100% edible, and ready to roll. And if you’re a kedgeree-making sort, you might like to embark on our smoked haddock eggs recipe. 

  • 100% edible smoked haddock prime trimmings
  • Each packs 250g of smoked haddock
  • Undyed smoked haddock from a 100-year-old smokehouse

Recipes

Easy Low-Fat Fish Pie

With neither butter nor cheese, and not many calories

Read More

A Classic Kedgeree

Definitely one of the top 10 fish dishes

Read More

Ingredients

Haddock, salt. Does not contain dye

Video

Perfect Smoked Haddock Kedgeree
Source: Tess Ward

 

 

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