Smoked haddock loin steaks
240g / 2 steaks
Two whole golden bullets of smoked haddock on white paper

Smoked haddock loin steaks - 2 steaks

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240g / 2 steaks ( 10+ available )

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3+ Items: £11.60 12,20 each
5+ Items: £11.30 12,20 each
8+ Items: £10.90 12,20 each
12+ Items: £10.60 12,20 each
  • 322021
Product Information

The loin is the thickest part of the fillet, with the most luxurious flakes of fish. That’s where these came from. Our smoked haddock isn't dyed - the only colour is the natural colour of the smoking process. This is carried out in an 80-year-old chimney, which brings them to a nice ’fresh straw’ hue. Vacuum packed and 99% guaranteed no bones. If these loins are out of stock, you need our fillet steaks - same fish, different shape, equivalent experience. The loins are skin on and have been cold smoked so they need to be cooked. 

  • This haddock is smoked over oak
  • This haddock has protected geographical indication
  • There are two skin-on steaks per pack
Key Properties
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NE Atlantic
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Fish Terms
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All smoked fish contains added salt. Does not contain dye.

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Buying Guide
Price per kilo £50.83/kg


Serving guide: 50-100g starter or 130-250g main

81 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page


High in Chloride 1200mg/100g

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 


Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to northern ireland 


We are not currently shipping internationally.



All you need to know about haddock

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Fish Terms

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting

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