Smoked haddock loin steaks
£6.90
140g / 2 steaks
Two whole golden bullets of smoked haddock on white paper

Smoked haddock loin steaks - 2 Steaks

£6.90
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140g / 2 steaks ( Only 1 left )

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  • 321999
Product Information

The bullet is the thickest part of the fillet, with the most luxurious flakes of fish. You may also know the 'bullet' as the loin. That’s where these came from. Now don’t go misinterpreting ’golden’. We chose it because it gives us a catchy name, not because they have been dyed - the only colour is the natural colour of the smoking process. This is carried out in an 80-year-old chimney, which brings them to a nice ’fresh straw’ hue. Vacuum packed and 99% guaranteed no bones. If these bullets are out of stock, you need our fillet steaks - same fish, different shape, equivalent experience. The bullets are skin on and have been cold smoked so they need to be cooked. 

  • These bullets are portioned from the upper loin
  • This haddock is smoked over oak
  • This haddock has protected geographical indication
  • There are two skin-on steaks per pack
Key Properties
View Glossary
Frozen
NE Atlantic
Wild
Cured
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Ingredients
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Fish Terms
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Ingredients

All smoked fish contains added salt. Does not contain dye.

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Buying Guide
Price per kilo £49.29/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Explore
HADDOCK

HADDOCK

All you need to know about haddock

Read More
Fish Terms

Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Smoked Haddock And Savoy Cabbage With Mustard Sauce

A one pot supper for a cold evening

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Smoked Haddock Pate

Smoked haddock gets ambitious

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Reviews
Video
Smoked Haddock & Spinach Baked Eggs
Gordon Ramsay

 

 
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