Smoked haddock loin steaks
£14.50
280g / 2 steaks

Smoked haddock loin steaks - 2 steaks

Frozen
£14.50
Buying Guide

Choose Serving

280g / 2 steaks ( 10+ available )

More Options

  • 322035
Product Information
  • Each pack contains two skin-on steaks
  • Try making smoked haddock rarebit with spinach
  • A 320g pack would make enough to serve two good sized main meals

The loin is the thickest part of the fillet, with the most luxurious flakes of fish. That’s where these came from. Our smoked haddock isn't dyed - the only colour is the natural colour of the smoking process. This is carried out in an 80-year-old chimney, which brings them to a nice ’fresh straw’ hue. Vacuum packed and 99% guaranteed no bones. If these loins are out of stock, you need our fillet steaks - same fish, different shape, equivalent experience. The loins are skin on and have been cold smoked so they need to be cooked.

Shop our smoked haddock fillet steaks here.

How you've been using our smoked haddock loin steaks...

  • "Beautiful, cooked in milk and butter,then served with an added knob of butter ,little vinegar shaken on top with a slice of bread and butter, delicious way to start the day."
  • "Very good portion and made super delicious kedgeree"
  • "Haven't tasted smoked haddock like that for a very, very long time!! Absolutely superb."
Key Properties
View Glossary
Frozen
NE Atlantic
Wild
Cured
Find Out More
Ingredients
Fish Terms
Video
Explore
Ask Our Experts
Reviews
Ingredients

All smoked fish contains added salt. Does not contain dye.

Ask our experts
Buying Guide
Price per kilo £51.79/kg

 

Serving guide: 50-100g starter or 130-250g main

81 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page

 

High in salt 1200mg/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Explore
HADDOCK

HADDOCK

All you need to know about haddock

Read More
Fish Terms

Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
Smoked Haddock & Spinach Baked Eggs
Gordon Ramsay

 

 
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