Smoked haddock wellington
410g / 2 wellingtons
Smoked haddock wellington

Smoked haddock wellington - pack of 2

Buying Guide
2 wellingtons / 410g / 10+ available
Buy More Save More
2+ Items: £9.70 10,50 each
3+ Items: £9.40 10,50 each
  • 805802
Product Information
  • Each pack contains two wellingtons
  • Try serving them with some new potatoes, chantennay carrots and broccoli
  • One pack is enough to serve two main courses

This wellington contains a 70g portion of smoked haddock swathed in a cheese and spinach sauce, in an open topped puff pastry case. It's a quality production which cooks from frozen in your oven (at 200C) in about 30 minutes. At our taste test, there wasn't a crumb left over and if I hadn't raised my eyebrows I suspect they might have licked the plates.

How you've been using our smoked haddock wellingtons...

  • "This is the third time I have ordered these. Lovely to have on fish Friday" 
  • "My smoked haddock wellingtons were wonderful and i will definitely be back to order some more again soon" 
  • "This is my second order of the haddock wellingtons. Makes a lovely evening meal. I have recommended these to a couple of friends" 
Key Properties
View Glossary
Find Out More
Ask Our Experts

Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Smoked Haddock (Haddock, Salt, Natural Colours: Curcumin), Water, Cheddar Cheese, Single Cream, Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Spinach, Mustard, Unsalted ButterMilk, Dried Parsley.

Ask our experts
Buying Guide
Price per kilo £25.61/kg


Serving guide: 1 wellington = 1 main portion

217 Kcals/100g (high)

Best before: 24 months from freezing

See key properties on product page


Cook from frozen in 30 minutes at 200C

2 wellingtons per pack

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting