Smoked haddock - whole fillet
540g / 1 fillet

Smoked haddock - whole fillet - 1 fillet

Buying Guide

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540g / 1 fillet ( Only 3 left )

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  • 322445
Product Information
  • Each pack contains one skin on, whole fillet
  • Try making a smoked haddock and leek risotto
  • A 300g fillet would be enough to serve two average sized main courses

Smoked haddock is one of our finest and most popular lines. These are large undyed fillets from a historic smokery in Grimsby and the quality is superb. They don't use any unnatural additives or dyes that you might recognise in cheaper more colourful supermarket smoked haddock. Ours has a mellow straw-like colour and a smooth oak-smoked aroma. They look as stunning as they taste, but we also offer this item more conveniently in steaks. We have been buying smoked haddock from this totally reliable supplier for 25 years. Grimsby smoked fish is internationally recognised and is a Protected Geographical Indication, just like champagne from Champagne in France (Brexit update - PGI will become just "GI"). One fillet per pack. 

How you've been using our smoked haddock whole fillet...

  • "Many years ago when I lived in my native Scotland, a breakfast or teatime treat was a generous steak of real smoked haddock. Unfortunately, the ersatz stuff from supermarkets did not fit the bill but the place to which I had moved provided only this poor imitation: then I found The Fish Society. Now I am once again eating top-quality smoked haddock. So THANK YOU."
  • "Good size nice smoke well packed and presented"
  • "Really enjoyed the whole smoked haddock fillet, an exceptionally good size and very tasty, even my grandson who is not a great fish lover enjoyed it, I will certainly be buying more of this."
Key Properties
View Glossary
NE Atlantic
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Fish Terms
Ask Our Experts

All smoked fish contains added salt. Does not contain dye. Contains 1.18g salt per 100g.

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Buying Guide
Price per kilo £33.15/kg


Serving guide: 50-100g starter or 130-250g main

81 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page

These fillets are undyed

These haddocks have Protected Geographical Designation

High in salt 1200mg/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.



All you need to know about haddock

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Fish Terms


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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