Article successfully added.
Smoked halibut

Smoked halibut

From £18.90
Frozen
Scotland
Farmed
Cured

Pack

  • 170905

Our farmed halibut supplier, Gigha, recently started to smoke its own fish. The result is superb. It is thrilling to quote Alain Roux of the Waterside Inn: ’I am a complete convert to Gigha smoked halibut. I recently offered this to guests attending The Waterside Inn’s 40th birthday party and it very quickly vanished. There can be no greater compliment than that from 300 of my best customers who I believe all have a very discerning palette!’ They also have very nice things to say about it at Cliveden, The Connaught, Le Manoir and Scott’s. This item comes in a vac packed sachet of slices - just like smoked salmon. The flesh is a cool white. It makes an exciting accompaniment or alternative to smoked salmon.

Ingredients

halibut, salt, sugar

Ask our experts

Reviews

Smoked eel
Smoked eel
From £9.90
Smoked scallops
Smoked scallops
From £15.90
Smoked tuna
Smoked tuna
From £15.50
On Offer
Mojama
Mojama
From £18.70 £20.80
White crab meat
White crab meat
From £18.40
Gravad lax
Gravad lax
From £10.40
On Offer
Peeled scampi
Peeled scampi
From £8.50 £9.40
Bottarga
Bottarga
From £14.60
Whole halibut
Whole halibut
From £68.60
On Offer
Arbroath Smokies
Arbroath Smokies
From £6.50 £7.20
On Offer
Dived king scallops
Dived king scallops
From £9.50 £10.50
On Offer
Swordfish steaks
Swordfish steaks
From £16.00 £20.00
On Offer
Abalone
Abalone
From £10.00 £11.10
On Offer
King crab meat
King crab meat
From £17.40 £21.80
On Offer
Peeled brown shrimps
Peeled brown shrimps
From £8.40 £9.90
On Offer
Battered scampi
Battered scampi
From £11.10 £13.10
On Offer
On Offer
Octopus tentacles
Octopus tentacles
From £12.60 £14.80
Bombay duck
Bombay duck
From £4.70
On Offer
Maguro - sashimi tuna
Maguro - sashimi tuna
From £5.50 £5.80
You Recently Viewed
#Thefishsociety