Smoked halibut
£20.40
200g / 1 sachet

Smoked halibut - 1 Sachet

£20.40
Buying Guide

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200g / 1 sachet ( 10+ available )
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2+ Items: £18.80 20,40 each
3+ Items: £17.90 20,40 each
  • 170905
Product Information
  • Origin: Isle of Gigha, Scotland
  • Thin slices of smoked halibut
  • Cold smoked

Our farmed halibut supplier, Gigha, recently started to smoke its own fish. The result is superb. It is thrilling to quote Alain Roux of the Waterside Inn: "I am a complete convert to Gigha smoked halibut. I recently offered this to guests attending The Waterside Inn’s 40th birthday party and it very quickly vanished. There can be no greater compliment than that from 300 of my best customers who I believe all have a very discerning palette!’ They also have very nice things to say about it at Cliveden, The Connaught, Le Manoir and Scott’s. This item comes in a vac packed sachet of slices - just like smoked salmon. The flesh is a cool white. It makes an exciting accompaniment or alternative to smoked salmon."

Key Properties
View Glossary
Frozen
Scotland
Farmed
Cured
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Ingredients
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Ingredients

halibut, salt, sugar

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Buying Guide
Price per kilo £102.00/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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