Smoked halibut - 1 sachet

• Each pack contains 100g (3 -4 pieces) or 200g (6 - 7 pieces) of thinly sliced smoked halibut. 
• Try them simply on a piece of toast or a cracker
• If you're serving it as an appetiser, you would need between 50 - 100g per person

Our farmed halibut supplier, Gigha, recently started to smoke its own fish. The result is superb. It is thrilling to quote Alain Roux of the Waterside Inn: "I am a complete convert to Gigha smoked halibut. I recently offered this to guests attending The Waterside Inn’s 40th birthday party and it very quickly vanished. There can be no greater compliment than that from 300 of my best customers who I believe all have a very discerning palette!’ They also have very nice things to say about it at Cliveden, The Connaught, Le Manoir and Scott’s. This item comes in a vac packed sachet of slices - just like smoked salmon. The flesh is a cool white. It makes an exciting accompaniment or alternative to smoked salmon.

How you've been using our smoked halibut...

• "This is a beautiful change from other smoked fish. The flavour is so clean and fresh."
• "A delicacy. Mouthwatering flavour with a fairly meaty texture that at the same time melted in the mouth. This is too good a taste and flavour to mix with anything else, just eat as it is. Truly delicious."
• "Looks wonderful - beautifully sliced and good colour. Saving for Christmas treat!!"

Sustainability - Our rating 9/10

Farmed on the beautiful Isle of Gigha in Scotland. The halibut are raised in a land-based farm. Land-based farming eliminates the impact on the sea that can be seen with sea pen farming. The Marine Conservation's Good Fish Guide rates this halibut as a 'Best Choice' fish.