Smoked halibut
£11.20
100g / 1 sachet
Smoked halibut

Smoked halibut - 1 sachet

Frozen
£11.20
Buying Guide

Choose Serving

100g / 1 sachet ( 10+ available )
  • 170903
Product Information
  • Each pack contains 100g (3 -4 pieces) or 200g (6 - 7 pieces) of thinly sliced smoked halibut. 
  • Try them simply on a piece of toast or a cracker
  • If you're serving it as an appetiser, you would need between 50 - 100g per person

Our farmed halibut supplier, Gigha, recently started to smoke its own fish. The result is superb. It is thrilling to quote Alain Roux of the Waterside Inn: "I am a complete convert to Gigha smoked halibut. I recently offered this to guests attending The Waterside Inn’s 40th birthday party and it very quickly vanished. There can be no greater compliment than that from 300 of my best customers who I believe all have a very discerning palette!’ They also have very nice things to say about it at Cliveden, The Connaught, Le Manoir and Scott’s. This item comes in a vac packed sachet of slices - just like smoked salmon. The flesh is a cool white. It makes an exciting accompaniment or alternative to smoked salmon.

How you've been using our smoked halibut...

  • "This is a beautiful change from other smoked fish. The flavour is so clean and fresh."
  • "A delicacy. Mouthwatering flavour with a fairly meaty texture that at the same time melted in the mouth. This is too good a taste and flavour to mix with anything else, just eat as it is. Truly delicious."
  • "Looks wonderful - beautifully sliced and good colour. Saving for Christmas treat!!"

Sustainability - Our rating 9/10

Farmed on the beautiful Isle of Gigha in Scotland. The halibut are raised in a land-based farm. Land-based farming eliminates the impact on the sea that can be seen with sea pen farming. The Marine Conservation's Good Fish Guide rates this halibut as a 'Best Choice' fish.

Key Properties
View Glossary
Frozen
Scotland
Farmed
Cured
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Ingredients
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Ingredients

halibut, salt, sugar

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Buying Guide
Price per kilo £112.00/kg

 

Serving guide: 50-100g starter or 130-250g main

121 Kcals/100g (average)

Best before: 24 months from freezing

See key properties on product page

 

This product is cold smoked and ready to eat

In winter months, we allow this products to go by mail

 

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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