Smoked Mackerel Fillets - Pepper Smoked
380g / 4 fillets
Smoked Mackerel Fillets - Pepper Smoked

Smoked Mackerel Fillets - Pepper Smoked - 4 fillets

Buying Guide

380g / 4 fillets ( 10+ available )

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3+ Items: £9.40 9,80 each
5+ Items: £9.10 9,80 each
8+ Items: £8.90 9,80 each
12+ Items: £8.50 9,80 each
  • 660121
Product Information

These mackerel fillets have been smoked over English oak wood and thenj sprinkled with cracked black pepper. There are four fillets in each pack, frozen seperately to allow you to take a few out and save the rest for another time. They've been hot smoked so are ready to eat: defrost and eat cold or reheat under a grill.

  • Ready to eat or reheat
  • Mackerel+cracked black pepper....Mmmmm

Featured review: "The best smoked mackerel fillets I’ve had. Superior to the supermarket version in every way. Thick succulent fillets with a beautifully peppery top."

Key Properties
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Mackerel (Scomber), Salt, Milk Solids, Starch, Lactic culture, Potassium sorbate, Lemon, Horse radish, Natural oak wood smoke.

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Buying Guide
Price per kilo £25.79/kg


Serving guide: 50-100g starter or 130-250g main

342 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page


High in monounsaturated fats 9.3g/100g

This product is ready to eat

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 


Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to northern ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting