Smoked Mackerel Fillets - Pepper Smoked - 4 fillets
Frozen
- Order number: 660121
Product Information
- Each pack contains 4 skin-on fillets that have been frozen separately
- Flake it onto a cracker with some cucumber
- If you're serving it as an appetizer, you'll need between 50g-100g per person
These mackerel fillets have been smoked over English oak wood and then sprinkled with cracked black pepper. They've been hot smoked so they're ready to eat, just defrost them and eat them cold or reheat under a grill. We think the best way to use these fillets is to either eat them on their own, or pop them on top of a salad. Let the flavour really shine through.
Key Properties
View Glossary
Frozen
UK
Wild
Cured
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Ingredients
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Ingredients
Mackerel (Scomber), Salt, Milk Solids, Starch, Lactic culture, Potassium sorbate, Lemon, Horse radish, Natural oak wood smoke.
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Delivery Info
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
We are not currently shipping to Northern Ireland
International
We are not currently shipping internationally.
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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