Smoked Mackerel Pate - 1 pot
- Order number: 806483
- Each pot contains 70g of spicy frozen smoked mackerel pate
- Pop it on some crackers with some cucumber for the perfect lunchtime snack
- 1 pot would be enough for 1 persons lunch
These snack sized pots of mackerel pate are made in house by our on site chef, and it is completely delicious. Be warned, it does have a bit of a kick to it! Made using UK caught and smoked mackerel, we believe this is a top quality product. It may be a small pot but it packs a punch, with loads of flavor and the perfect pate texture. Have it for lunch on some toast, or make it part of your charcuterie board.
We sell the hot smoked mackerel fillets this is made from here if you wanted to have a go at making your own pate.
Sustainability - our rating 8/10
This mackerel is caught in the NE Atlantic, where stocks are generally considered good. Although caught by trawl nets, the fish is not a bottom-hugger, so these trawls do not damage the sea floor.
Mackerel (Scomber), Smoked parika, Chives, Lemon, Creme Fraiche, White pepper.
Allergens: Fish, Milk.
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
|
|
|
| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |