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Two smoked mackerel fillets

Smoked mackerel

From £8.00
Frozen
England
Scotland
Wild
Cured

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  • 660131

Choose hot-smoked or cold-smoked. Hot-smoked was cooked and smoked at the same time so is ready to eat; cold smoked has just been smoked, so you cook it yourself... or be daring and eat it semi-raw. Either way, smoked mackerel is a totally scrumptious experience which would cost ten times the money were it not so readily available.

Recipes

Smoked Mackerel Toasties

Mmmm! Make double!

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