Smoked prawns - About 30 prawns
- Order number: 362305
- These prawns are frozen individually, whole, with their shell on
- Great with lime juice and mayo
- A 250g bag would make a decent main course for one
Add ’smoked’ to prawns and you get an exciting new angle on an old favourite. These small sweet North Atlantic prawns are caught in Iceland and smoked in the UK. As they're smoked, they would be a great addition to a seafood sharing board, or as canapes at a party since they can be served cold and there is no preparation. They add a little bit of novelty to them since they put a bit of a twist on the usual prawns served and as they're in the shell, they look amazing and are fun to eat. One of our customers put us on to this; they are absolutely delicious in a prawn and lettuce sandwich!
How you've been using our smoked prawns...
- "They were delicious and they gave an unusual twist in a Prawn Caesar Salad"
- "Excellent smoked prawns making a pizza topping extra tasty."
- "Another naughty, but nice favourite. They are especially good with some thinly cut brown bread with butter and a glass of Chablis, or similar!"
Prawns, Natural oak wood smoke.
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Smoked Prawns and Whole Smoked Trout Platter
This stunning seafood platter will certainly stand out on your dinner table. The glorious combination of zingy horseradish, earthy beetroot and mayo pairs perfectly with the smokey flavours that come from the trout and prawns.
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