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A spoonful of smoked salmon mousse

Smoked salmon mousse

£9.30 *
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Frozen
Scotland
Farmed
Cured

Order by noon - get it tomorrow

2 pots / 160g / 10+ available
  • 260905

We’ve blended smoked salmon and smoked trout with creme fraiche, a little lemon juice and dill to make a truly scrumptious filling. A few bright orange trout eggs are then added - they bring a real touch of class. There’s a little slice of smoked salmon on top. Makes a lovely first course.

Ingredients

Creme fraiche, smoked salmon, smoked trout, salt, lemon juice, gelatine, dill

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